{"id":5239,"date":"2011-12-31T12:18:40","date_gmt":"2011-12-31T16:18:40","guid":{"rendered":"http:\/\/ontapfortoday.com\/?p=5239"},"modified":"2011-12-31T12:18:40","modified_gmt":"2011-12-31T16:18:40","slug":"today-hot-sauce-in-the-mailbox","status":"publish","type":"post","link":"https:\/\/ontapfortoday.com\/2011\/12\/31\/today-hot-sauce-in-the-mailbox\/","title":{"rendered":"Today: Hot sauce in the mailbox."},"content":{"rendered":"<p>[tweetmeme source=\u201delizabethev\u201d only_single=false]After a particularly busy end to the year, I am playing a bit of catch up. \u00a0I have not one, but two month’s worth of Foodie Pen Pal packages to share. \u00a0In November, I receive a lovely package from <a href=\"http:\/\/www.theleangreenbean.com\/\" target=\"_blank\">Lindsay<\/a>, who organizes this fabulous exchange each month (<a href=\"http:\/\/www.theleangreenbean.com\/december-foodie-penpals\/\" target=\"_blank\">click here to learn more about participating<\/a>). \u00a0She sent me all kinds of Ohioan (is that a word?) goodies!<\/p>\n<p><a href=\"http:\/\/ontapfortoday.files.wordpress.com\/2011\/12\/november-foodie-pen-pals.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5242\" title=\"November foodie pen pals\" src=\"http:\/\/ontapfortoday.files.wordpress.com\/2011\/12\/november-foodie-pen-pals.jpg?resize=600%2C428\" alt=\"\" width=\"600\" height=\"428\" srcset=\"https:\/\/i0.wp.com\/ontapfortoday.com\/wp-content\/uploads\/2011\/12\/november-foodie-pen-pals.jpg?w=1024&ssl=1 1024w, https:\/\/i0.wp.com\/ontapfortoday.com\/wp-content\/uploads\/2011\/12\/november-foodie-pen-pals.jpg?resize=300%2C214&ssl=1 300w, https:\/\/i0.wp.com\/ontapfortoday.com\/wp-content\/uploads\/2011\/12\/november-foodie-pen-pals.jpg?resize=419%2C300&ssl=1 419w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>We immediately broke into her homemade pumpkin, cranberry and chocolate chip bars– they were delicious! \u00a0I am not usually a fan of pumpkin, but Lindsay may have converted me. \u00a0She also sent a few cooking magazines, locally made peanut butter and raspberry jam (one of my favorite pre-run combinations), really tasty crackers and chipotle salsa, granola and buckeye-flavored coffee. \u00a0I loved it all– especially the jam.<\/p>\n<p>In December, <a href=\"http:\/\/www.oddduckblog.com\/\" target=\"_blank\">Laura<\/a> spoiled me with a box full of Texas treats.<\/p>\n<p><a href=\"http:\/\/ontapfortoday.files.wordpress.com\/2011\/12\/december-foodie-pen-pals.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5240\" title=\"December foodie pen pals\" src=\"http:\/\/ontapfortoday.files.wordpress.com\/2011\/12\/december-foodie-pen-pals.jpg?resize=600%2C171\" alt=\"\" width=\"600\" height=\"171\" srcset=\"https:\/\/i0.wp.com\/ontapfortoday.com\/wp-content\/uploads\/2011\/12\/december-foodie-pen-pals.jpg?w=1024&ssl=1 1024w, https:\/\/i0.wp.com\/ontapfortoday.com\/wp-content\/uploads\/2011\/12\/december-foodie-pen-pals.jpg?resize=300%2C85&ssl=1 300w, https:\/\/i0.wp.com\/ontapfortoday.com\/wp-content\/uploads\/2011\/12\/december-foodie-pen-pals.jpg?resize=500%2C143&ssl=1 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>She sent me an adorable questionnaire, and armed with my answers, got to shopping. I was delighted by her selections! \u00a0From organic whole wheat pasta to authentic Texas hot sauce, Laura knew just what to send. \ud83d\ude42 \u00a0She also included Justin’s dark chocolate peanut butter cups, instant refried beans, salsa verde straight from Fort Worth, and the most adorable <a href=\"http:\/\/www.18rabbits.com\/products.html#bunnybars\" target=\"_blank\">Bunny Bars<\/a>.<\/p>\n<p>I definitely recommend checking out Lindsay’s and Laura’s blogs. \ud83d\ude42<\/p>\n<ul>\n<li><a href=\"http:\/\/www.theleangreenbean.com\/\" target=\"_blank\">The Lean Green Bean<\/a><\/li>\n<li><a href=\"http:\/\/www.oddduckblog.com\/\" target=\"_blank\">Becoming the Odd Duck<\/a><\/li>\n<\/ul>\n<p>Participating in Foodie Pen Pals has been a great way to “discover” blogs, while sampling food from around the country. \u00a0I love perusing the aisles of my own local markets each month, scouting out the perfect items to send from Boston. \u00a0Our mail carrier might be suspicious of all the hot sauce coming my way, but um… please… \u00a0keep it coming.<\/p>\n<p>Also <strong>On Tap for Today<\/strong>:<\/p>\n<ul>\n<li>Enjoying this last day of 2011 \ud83d\ude42<\/li>\n<li>Looking for the perfect <a href=\"http:\/\/www.eatboutique.com\/2011\/12\/28\/cranberry-champagne-cocktail\/\" target=\"_blank\">toast-worthy drink for midnight<\/a>?<\/li>\n<li>Greece IMAX movie!<\/li>\n<\/ul>\n<p><strong>What’s your favorite local product?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[tweetmeme source=\u201delizabethev\u201d only_single=false]After a particularly busy end to the year, I am playing a bit of catch up. \u00a0I have not one, but two month’s worth of Foodie Pen Pal packages to share. \u00a0In November, I receive a lovely package from Lindsay, who organizes this fabulous exchange each month (click here to learn more about participating). \u00a0She sent me all kinds of Ohioan (is that a word?) goodies! We immediately broke into her homemade pumpkin, cranberry and chocolate chip bars– they were delicious! \u00a0I am not usually a fan of pumpkin, but Lindsay may have converted me. \u00a0She also sent a few cooking magazines, locally made peanut butter and raspberry jam (one of my favorite pre-run combinations), really tasty crackers and chipotle salsa, granola and buckeye-flavored coffee. \u00a0I loved it all– especially the jam. In December, Laura spoiled me with a box full of Texas treats. She sent me an adorable questionnaire, and armed with my answers, got to shopping. I was delighted by her selections! \u00a0From organic whole wheat pasta to authentic Texas hot sauce, Laura knew just what to send. \ud83d\ude42 \u00a0She also included Justin’s dark chocolate peanut butter cups, instant refried beans, salsa verde straight from Fort Worth, and the most adorable Bunny Bars. I definitely recommend checking out Lindsay’s and Laura’s blogs. \ud83d\ude42 The Lean Green Bean Becoming the Odd Duck Participating in Foodie Pen Pals has been a great way to “discover” blogs, while sampling food from around the country. \u00a0I love perusing the aisles of my own local markets each month, scouting out the perfect items to send from Boston. \u00a0Our mail carrier might be suspicious of all the hot sauce coming my way, but um… please… \u00a0keep it coming. Also On Tap for Today: Enjoying this last day of 2011 \ud83d\ude42 Looking for the perfect toast-worthy drink for midnight? Greece IMAX movie! What’s your favorite local product?<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8,11],"tags":[110,308,565,767],"class_list":["post-5239","post","type-post","status-publish","format-standard","hentry","category-humans","category-places-and-spaces","tag-bloggers","tag-foodie-pen-pals","tag-ohio","tag-texas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Today: Hot sauce in the mailbox. - ON TAP FOR TODAY<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/ontapfortoday.com\/2011\/12\/31\/today-hot-sauce-in-the-mailbox\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Today: Hot sauce in the mailbox. - ON TAP FOR TODAY\" \/>\n<meta property=\"og:description\" content=\"[tweetmeme source=\u201delizabethev\u201d only_single=false]After a particularly busy end to the year, I am playing a bit of catch up. \u00a0I have not one, but two month’s worth of Foodie Pen Pal packages to share. \u00a0In November, I receive a lovely package from Lindsay, who organizes this fabulous exchange each month (click here to learn more about participating). \u00a0She sent me all kinds of Ohioan (is that a word?) goodies! We immediately broke into her homemade pumpkin, cranberry and chocolate chip bars– they were delicious! \u00a0I am not usually a fan of pumpkin, but Lindsay may have converted me. \u00a0She also sent a few cooking magazines, locally made peanut butter and raspberry jam (one of my favorite pre-run combinations), really tasty crackers and chipotle salsa, granola and buckeye-flavored coffee. \u00a0I loved it all– especially the jam. In December, Laura spoiled me with a box full of Texas treats. She sent me an adorable questionnaire, and armed with my answers, got to shopping. I was delighted by her selections! \u00a0From organic whole wheat pasta to authentic Texas hot sauce, Laura knew just what to send. \ud83d\ude42 \u00a0She also included Justin’s dark chocolate peanut butter cups, instant refried beans, salsa verde straight from Fort Worth, and the most adorable Bunny Bars. I definitely recommend checking out Lindsay’s and Laura’s blogs. \ud83d\ude42 The Lean Green Bean Becoming the Odd Duck Participating in Foodie Pen Pals has been a great way to “discover” blogs, while sampling food from around the country. \u00a0I love perusing the aisles of my own local markets each month, scouting out the perfect items to send from Boston. \u00a0Our mail carrier might be suspicious of all the hot sauce coming my way, but um… please… \u00a0keep it coming. Also On Tap for Today: Enjoying this last day of 2011 \ud83d\ude42 Looking for the perfect toast-worthy drink for midnight? Greece IMAX movie! What’s your favorite local product?\" \/>\n<meta property=\"og:url\" content=\"http:\/\/ontapfortoday.com\/2011\/12\/31\/today-hot-sauce-in-the-mailbox\/\" \/>\n<meta property=\"og:site_name\" content=\"ON TAP FOR TODAY\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/ontapfortoday\" \/>\n<meta property=\"article:author\" content=\"https:\/\/facebook.com\/ontapfortoday\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-31T16:18:40+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/ontapfortoday.files.wordpress.com\/2011\/12\/november-foodie-pen-pals.jpg\" \/>\n<meta name=\"author\" content=\"Elizabeth\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Elizabeth\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\/\/ontapfortoday.com\/2011\/12\/31\/today-hot-sauce-in-the-mailbox\/#article\",\"isPartOf\":{\"@id\":\"http:\/\/ontapfortoday.com\/2011\/12\/31\/today-hot-sauce-in-the-mailbox\/\"},\"author\":{\"name\":\"Elizabeth\",\"@id\":\"http:\/\/ontapfortoday.com\/#\/schema\/person\/e02c7fdfd3cf926a958bfbedc26644cc\"},\"headline\":\"Today: Hot sauce in the mailbox.\",\"datePublished\":\"2011-12-31T16:18:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\/\/ontapfortoday.com\/2011\/12\/31\/today-hot-sauce-in-the-mailbox\/\"},\"wordCount\":320,\"commentCount\":3,\"publisher\":{\"@id\":\"http:\/\/ontapfortoday.com\/#\/schema\/person\/e02c7fdfd3cf926a958bfbedc26644cc\"},\"image\":{\"@id\":\"http:\/\/ontapfortoday.com\/2011\/12\/31\/today-hot-sauce-in-the-mailbox\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/ontapfortoday.files.wordpress.com\/2011\/12\/november-foodie-pen-pals.jpg\",\"keywords\":[\"bloggers\",\"foodie pen pals\",\"Ohio\",\"Texas\"],\"articleSection\":[\"Humans\",\"Places and Spaces\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\/\/ontapfortoday.com\/2011\/12\/31\/today-hot-sauce-in-the-mailbox\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/ontapfortoday.com\/2011\/12\/31\/today-hot-sauce-in-the-mailbox\/\",\"url\":\"http:\/\/ontapfortoday.com\/2011\/12\/31\/today-hot-sauce-in-the-mailbox\/\",\"name\":\"Today: Hot sauce in the mailbox. - 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We immediately broke into her homemade pumpkin, cranberry and chocolate chip bars– they were delicious! \u00a0I am not usually a fan of pumpkin, but Lindsay may have converted me. \u00a0She also sent a few cooking magazines, locally made peanut butter and raspberry jam (one of my favorite pre-run combinations), really tasty crackers and chipotle salsa, granola and buckeye-flavored coffee. \u00a0I loved it all– especially the jam. In December, Laura spoiled me with a box full of Texas treats. She sent me an adorable questionnaire, and armed with my answers, got to shopping. I was delighted by her selections! \u00a0From organic whole wheat pasta to authentic Texas hot sauce, Laura knew just what to send. \ud83d\ude42 \u00a0She also included Justin’s dark chocolate peanut butter cups, instant refried beans, salsa verde straight from Fort Worth, and the most adorable Bunny Bars. 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