Whew. We are all moved in (unpacking is another story… but we’re getting there) and settling back into normal life. One that doesn’t involve Comcast coming over for tea to break and fix things three days in a row. We were excited to share our new home– and…
vegetarian
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Today: Summer rolls with a spicy vegan aioli.
I’m a salad-for-lunch person. Always have been. I keep a big container of spring mix in my office mini-fridge (which reminds me, that thing needs to be defrosted #amIstillincollege?), bottle up a simple homemade dressing (olive oil, vinegar, lemon juice, salt and pepper) and grab…
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Today: The weekend according to Instagram XIV.
What a lovely weekend. Good food, good friends, good hockey… and welp, a few other things too. I lost my phone (behind the sofa, naturally) at some point, but did manage to capture most of the highlights. The weekend according to Instagram XIV I mean,…
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Today: Vegan roasted sweet potato salad and secret Pinterest boards.
Some things you want to keep secret. Like, say… surprise party plans. Or the fact that you have owned a home for nearly four years and still don’t know how to clean an oven. Other things, like a fail-proof recipe for a delicious roasted sweet…
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Today: Spicy sweet potato lentil burgers {a guest post from Alex Eats Green}
I was thrilled with Alex reached out with what follows. We met at last year’s Healthy Living Summit and I’ve been smitten with her blog (and her lovely self) ever since. Please enjoy her stunning photographs and delicious recipe, and be sure to head over…
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Today: The weekend, according to Instagram III.
Another weekend, another two days spent (mostly) unplugged. Did you do your Sunday things done on Saturday, allowing plenty of time to see Beyonce and a stadium without power? I hope so. The weekend, according to Instagram III I found this lovely Jessica Swift print…
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Today: Vegan red lentil and lemon soup.
As someone who lives in fear of leaving home with the flat iron plugged in and at full power, I’ve always been terrified of crock pots, slow cookers, and similar devices that are intended to be left on, conducting heat, electricity and other fire starters…
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Today: No-bake chocolate pea protein balls.
If you’re a vegetarian like me, you’ve likely been asked (in a somewhat alarmed, overly dramatic voice), “But how do you get enough protein?” The truth is, carnivores haven’t cornered the market on protein consumption. Many plants and other vegetarian options, from hemp seed to…
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Today: Time for a reboot.
Every now and then, it’s time for a reboot. Having spent so much time away (when I got back to my office earlier this week, my desk calendar still said October…), and even more time focused on wedding planning, I am overdue for such a…