We had quite the lovely weekend. We started with an exciting doctor’s appointment, followed with lots of time spent with family and friends, and ended with paying attention to football a nap on the sofa. The weekend according to Instagram XIX You likely already saw…
vegan
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Today: Kitchen tour and an easy, gluten-free and vegan black bean dip.
Whew. We are all moved in (unpacking is another story… but we’re getting there) and settling back into normal life. One that doesn’t involve Comcast coming over for tea to break and fix things three days in a row. We were excited to share our new home– and…
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Today: Summer rolls with a spicy vegan aioli.
I’m a salad-for-lunch person. Always have been. I keep a big container of spring mix in my office mini-fridge (which reminds me, that thing needs to be defrosted #amIstillincollege?), bottle up a simple homemade dressing (olive oil, vinegar, lemon juice, salt and pepper) and grab…
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Today: The weekend according to Instagram XIV.
What a lovely weekend. Good food, good friends, good hockey… and welp, a few other things too. I lost my phone (behind the sofa, naturally) at some point, but did manage to capture most of the highlights. The weekend according to Instagram XIV I mean,…
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Today: Vegan roasted sweet potato salad and secret Pinterest boards.
Some things you want to keep secret. Like, say… surprise party plans. Or the fact that you have owned a home for nearly four years and still don’t know how to clean an oven. Other things, like a fail-proof recipe for a delicious roasted sweet…
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Today: Vegan red lentil and lemon soup.
As someone who lives in fear of leaving home with the flat iron plugged in and at full power, I’ve always been terrified of crock pots, slow cookers, and similar devices that are intended to be left on, conducting heat, electricity and other fire starters…
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Today: No-bake chocolate pea protein balls.
If you’re a vegetarian like me, you’ve likely been asked (in a somewhat alarmed, overly dramatic voice), “But how do you get enough protein?” The truth is, carnivores haven’t cornered the market on protein consumption. Many plants and other vegetarian options, from hemp seed to…
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Today: Give us this day our daily juice.
[tweetmeme source=”elizabethev” only_single=false]I bought a juicer a year ago, or so. I used it a number of times, almost lost a finger once, got sick of cleaning up after myself, and then hid the whole thing away. It lived under our sink with 9,000 reusable…