Listen. It’s not easy being a mother, a business woman*, and a farmer**… but I’m out here, really doing my best***. *last month was one of my lowest billing months as a freelancer lol **my total yield this summer so far has been 1 dozen cherry tomatoes, 2 cucumbers, 4 chamomile flowers, and a few bunches of various herbs soooo…. ***debatable on so many levels Anyway, one thing you can…
vegan recipe
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Two Ingredient Tailgate Dip with BLENDABELLA
When it comes to football games, I’m 10% there for the sports + 90% there for the snacks. This two ingredient tailgate dip featuring Giorgio BLENDABELLA, a blend of diced portabella mushrooms, vegetables + herbs, is sure to be a hit during today’s game. It…