I made this salad for a lunch meeting last week + have made it again, like, three times since… so it seemed prudent to share. Let’s get down to business. Isn’t she a beaut? MY NEW FAVORITE SALAD Here’s the deal (it’s not really a recipe, let’s be serious): 1 can of organic black beans, rinsed 1 pint cherry tomatoes, halved 1 red bell pepper, chopped 1 English cucumber, peeled…
salad
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What to eat in the summer | 4 favorite salads
Most days, my meal planning (if you can call it that) goes something like this: Consider what we have on the counter, in the cabinets, in the fridge and sprouting on the deck Hold baby Nick with one hand, rummage with the other hand…
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Today: Summer rolls with a spicy vegan aioli.
I’m a salad-for-lunch person. Always have been. I keep a big container of spring mix in my office mini-fridge (which reminds me, that thing needs to be defrosted #amIstillincollege?), bottle up a simple homemade dressing (olive oil, vinegar, lemon juice, salt and pepper) and grab…
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Today: Summer was meant for salads.
[tweetmeme source=”elizabethev” only_single=false]Being a rather unimaginative vegetarian, I am always pleased with myself when I think up something new. And when that something new turns out to be both simple and delicious, well all the better. With so much fresh New England produce to enjoy…