The only thing more satisfying than making something from scratch, is eating something from scratch. Inspired by Heather, I set out to make a loaf of bread this weekend. One mushroom cloud of flour later, I pulled this masterpiece from the oven: The recipe Heather shared is surprisingly easy and comes from King Arthur Flour. I added fresh rosemary (which was about to expire in our refrigerator) and a touch…
Roxbury
-
-
Today: Eat at Haley House Cafe’
I drive by Haley House Bakery & Cafe often and always think, I really should stop in. Well today, people, I discovered what I’ve been missing out on. The food was incredible; the menu features a great selection of organic and locally sourced from HH’s…