[tweetmeme source=”elizabethev” only_single=false] 10 pts. for all the Zoolander fans out there. There are Greek babies. And then, there are baby Greeks. Both are adorable, but only the latter is edible. I was looking for a fun, bite-sized appetizer to bring to my parents’ house…
recipes
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Today: The devil’s cupcakes.
[tweetmeme source=”elizabethev” only_single=false] As you may have heard, Nick officially joined the ranks of old people yesterday. So I made cupcakes, but not just any cupcakes… dark chocolate, chocolate chip cookie dough cookies. Here’s the secret: whip up a batch of cookie dough (with sea…
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Today: Please excuse my garlic breath.
I whipped up a few easy appetizers for my brother’s graduation party yesterday. What these recipes lack in imagination and effort, they make up for in garlic. My grandmother described the white bean dip as “Strange looking,” “Unpleasant,” and “Oh, youuuu made it?” But you…
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Today: Doughly crap! I made bread!
The only thing more satisfying than making something from scratch, is eating something from scratch. Inspired by Heather, I set out to make a loaf of bread this weekend. One mushroom cloud of flour later, I pulled this masterpiece from the oven: The recipe Heather…
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Today: Stormy weather.
It rained buckets in Southie this evening. [youtube=http://www.youtube.com/watch?v=sQy1oESPNBg&hl=en&fs=1] Excellent cameo, Clark. The thunder boomed and the lightning flashed and smoke billowed from the kitchen. That last bit had nothing to do with the weather (and everything to do with me burning the potatoes), but it…
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Today: Smoothie operator.
Berry good (with a bit of basil): Handfuls of frozen organic blueberries and raspberries 6 leaves of organic basil 2 teaspoons of milled flax seeds 1/4 cup 0rganic vanilla yogurt 1/4 cup unsweetened almond milk Trust me on the basil. It adds tremendous kick (but…