We had quite the lovely weekend. We started with an exciting doctor’s appointment, followed with lots of time spent with family and friends, and ended with paying attention to football a nap on the sofa. The weekend according to Instagram XIX You likely already saw…
recipes
-
-
Today: Kitchen tour and an easy, gluten-free and vegan black bean dip.
Whew. We are all moved in (unpacking is another story… but we’re getting there) and settling back into normal life. One that doesn’t involve Comcast coming over for tea to break and fix things three days in a row. We were excited to share our new home– and…
-
Today: S’more s’mores.
According to the Internet, today is National S’mores Day… the perfect made-up summer holiday, if you ask me. Here are three tasty ways to celebrate. S’mores on a stick Gluten free graham crackers with Peeps s’mores Lazy (and very tasty) s’mores No campfire…
-
Today: Vegan roasted sweet potato salad and secret Pinterest boards.
Some things you want to keep secret. Like, say… surprise party plans. Or the fact that you have owned a home for nearly four years and still don’t know how to clean an oven. Other things, like a fail-proof recipe for a delicious roasted sweet…
-
Today: Gluten free graham crackers… and Peeps.
If the Easter Bunny left you with a heap of Peeps, I’ve got a plan for you. It involves making gluten free graham crackers (that’s the only hard part, and it’s really not that hard… I mean, I was able to do it), committing Peepicide…
-
Today: Gluten free thumbprint cookies.
I hit the sibling jackpot when my younger sister was born. She was smart, funny, talented and clever. And then she grew up. And somehow, she got smarter, funnier, more talented and more clever. I am so lucky that she only lives a mile away…
-
Today: Spicy sweet potato lentil burgers {a guest post from Alex Eats Green}
I was thrilled with Alex reached out with what follows. We met at last year’s Healthy Living Summit and I’ve been smitten with her blog (and her lovely self) ever since. Please enjoy her stunning photographs and delicious recipe, and be sure to head over…
-
Today: Vegan red lentil and lemon soup.
As someone who lives in fear of leaving home with the flat iron plugged in and at full power, I’ve always been terrified of crock pots, slow cookers, and similar devices that are intended to be left on, conducting heat, electricity and other fire starters…
-
Today: The weekend, according to Instagram.
With work being crazy (in a good way), I’ve been making a conscious effort to unplug a bit more during the weekend. I can’t seem to put my Instagram machine iPhone down, though. Technically it’s only plugged in when it’s charging, so… I guess that…