If you’re a mac and cheese purist, this post is likely going to make you very sad. And if I’m being honest, I didn’t really know what to call this dish, but “lentil mac and cheese with mushrooms and thyme” sounded decidedly better than “baked pasta with some lentils, ricotta, parmesan, maybe a pinch of red pepper flakes, you know…” And a bit more honesty: I fully intended to sprinkle…
recipe
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Sweet potato toast with a kick.
When it comes to trends (and cool things, in general), I’m rarely on time. I think sweet potato toast reached its peak coolness this summer, so it’s fitting I just popped my first batch out of the toaster in mid-October. We’ll get to that in…
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Today: Heirloom tomato, lentil and arugula salad with green goddess dressing.
In my world, every Monday is Meatless Monday. Same goes for, like… Tuesdays and Wednesdays, too. In my home, however, the vegetarians no longer outnumber the carnivores. Grace had her first few bites of steak last week, so… this cheese vegetarian stands alone. But…
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Today: The five minute, vegetarian turkey.
Alternate title: I crack myself up. The five minute, vegetarian turkey While I love giving thanks, I don’t love the whole turkey thing. Mashed potatoes? That’s another story. I found the perfect vegetarian turkey this year, one that doesn’t require any oven space and only…