If you’re a vegetarian like me, you’ve likely been asked (in a somewhat alarmed, overly dramatic voice), “But how do you get enough protein?” The truth is, carnivores haven’t cornered the market on protein consumption. Many plants and other vegetarian options, from hemp seed to cauliflower, and asparagus to quinoa, pack as much protein as a steak and eggs. Don’t believe me? (And it’s okay if you don’t. I am…
