My favorite meals are snacks. A little of this, a little of that. While I’ll (almost) never say no to chocolate, I tend to prefer salty over sweet. I was finishing up my grocery shopping a few months ago when I spotted Pearls Olives to Go on the shelf. I love green olives, and thought these little cups would be the perfect salty addition to workday lunches. The mess-free, single-serve…
lunch
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Today: Summer rolls with a spicy vegan aioli.
I’m a salad-for-lunch person. Always have been. I keep a big container of spring mix in my office mini-fridge (which reminds me, that thing needs to be defrosted #amIstillincollege?), bottle up a simple homemade dressing (olive oil, vinegar, lemon juice, salt and pepper) and grab…