If you’re a mac and cheese purist, this post is likely going to make you very sad. And if I’m being honest, I didn’t really know what to call this dish, but “lentil mac and cheese with mushrooms and thyme” sounded decidedly better than “baked pasta with some lentils, ricotta, parmesan, maybe a pinch of red pepper flakes, you know…” And a bit more honesty: I fully intended to sprinkle…
lentils
-
-
Today: Heirloom tomato, lentil and arugula salad with green goddess dressing.
In my world, every Monday is Meatless Monday. Same goes for, like… Tuesdays and Wednesdays, too. In my home, however, the vegetarians no longer outnumber the carnivores. Grace had her first few bites of steak last week, so… this cheese vegetarian stands alone. But…