Oh, hey. If you don’t want to read about body parts, skip to the end for a photo of one of the weirdest things I’ve seen in ages. Also, it should probably go without saying, but this is the internet, so… I am not a medical…
food
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Today: The Bachelorette.
[tweetmeme source=”elizabethev” only_single=false]I’ve never watched the show, but if it’s anything like this past weekend, I’ll be DVR-ing the next season. I got to spend the last three days on the Cape with some of my absolute favorite people. Equal parts low key and dancey,…
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Today: Stocked up and bagged up.
[tweetmeme source=”elizabethev” only_single=false]Laundry’s folded, the Frenchie’s been bathed, and the fridge is stocked. I’m ready to take on the rest of the week. Mostly. After taking a wild cab ride to Southie (lots of honking, not much signaling), snuggling Clark, and tossing my bags in the…
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Today: Freshly showered.
[tweetmeme source=”elizabethev” only_single=false]I am as grateful as I am lucky, which is to say, very. All of my lovely bridesmaids were in town this weekend, along with family and friends, to host the most wonderful bridal shower. In short: I laughed, I cried (only a…
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Today: Updating my plate.
[tweetmeme source=”elizabethev” only_single=false]I rarely talk about my eating habits On Tap, mostly because you’d like either be bored to tears or find my picky-ness offensive. Or maybe both. After years of dealing with stomach issues (that was delicately put, right?), I finally met with a…
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Today: The latest buzz.
I made an incredible discovery on Wednesday night: Espresso. As usual, I’m a bit late to the game. I have been awake for nearly 72 hours straight (just kidding… I took a three hour nap early this morning before heading to work). I have done…
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Today: A mailbox full of tea and chocolate.
[tweetmeme source=”elizabethev” only_single=false]Here I am, talking about September when we’re already three days into October. It’s sort of like when I “discovered” Harry Potter three months before the final movie came out. Yes, I realize they were books first. Or like the time I learned…
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Today: Key lime cuties.
[tweetmeme source=”elizabethev” only_single=false]The tropics may have sent us their weather (how rude), but they also sent along some tasty dessert inspiration: teeny, tiny key lime pies. For a few bucks and five minutes of work, I was able to whip up six of these little…
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Today: Finding food on the Greenway.
[tweetmeme source=”elizabethev” only_single=false]Audrey, founder of Boston Food Finds, was kind enough to invite me on a preview tour of the soon-to-launch Greenway Food Tour. Audrey aims to engage guests in unique food experiences while exploring our city’s neighborhoods. You know how much I love the…