Better late than never? Holidays (Easter) followed by other holidays (Marathon Monday a.k.a. Patriots Day) make for a delightful disruption to our routine, but a disruption nevertheless. We celebrated a really happy Easter at the Cape with our family and returned to the city Monday night with a little bit of chocolate… and a lot of delicious leftovers. I like when my meals both plan and (sort of)…
food
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The week according to Instagram
It’s been a while since I shared an Instagram-ish update, mostly because that used to be a weekend thing… and there’s not much difference now between my weekdays and weekends. 2 Exceptions: The number of adults present (a.k.a. persons capable of rational thought + behavior,…
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Today: Happy Weekend.
I finally found salt bagels for sale in Massachusetts. I’m quite pleased with myself. And I hope you’re having a very happy weekend. Also On Tap for Today: Learning about turkeys at the South Shore Natural Science Center 11 Tips for Better Brainstorming via…
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Today: Drink Good. Do Good.
Nick, Grace and I spent last week at the Cape doing a whole lot of nothing together and it was perfect. (Meanwhile, Clark was in the city enjoying the peace and quiet that comes from not being chased by a toddler all day long.) With Nick…
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Today: Fresh from the farmers market.
First things first: Thank you so much for all the love and kind words about our happy news! We had great luck at this week’s farmers market at Crescent Ridge. The farm animals were out and about, the weather was perfect, and we scored some really beautiful produce. …
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Today: Saturday at the farmers market.
This morning, we took a little drive down 95 to check out the farmers market at Crescent Ridge in Sharon. I was on a tomato mission (our deck tomatoes are still a week or so away from ripening), but our first stop was to see the…
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Today: Currently | June 2015
And just like that, May is over and June has arrived. Time flies when you’re having fun. Or attempting to clean out your closets. Or making a fresh start. Or maybe just some fresh juice. It’s been a week now since I’ve been office-less, business card-less,…
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Today: My grocery staples and a Dairy Pure giveaway.
My diet has changed a lot in the past year. When I was pregnant, I ate around the clock to keep morning sickness at bay. I was able to tolerate gluten again, mostly (there was a week in August when all I wanted was bread… so all…
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Today: The SparkPeople Cookbook
Update: Congrats to Sophie @ Life’s Philosophie! And many thanks to all who entered. This giveaway is now closed. Late last year, I received a complimentary copy of The SparkPeople Cookbook. I was familiar with the SparkPeople website and love their Instagram account, and had…