The WELL Summit countdown is on — less than two weeks to go! I’ve attended a number of WELL Summit events in Boston (here are my 4 favorite takeaways from the most recent Boston event), but this is my first time attending the event in…
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This Week on Tap | August 31
Coming to you live from the laptop I accidentally spilled a cup of tea on (nevertheless, she persisted). We are heading into Labor Day Weekend (need an LDW recipe? — my past self has you covered with this post) + really making the most of…
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The Clean Up | My favorite non-toxic cleaning products including the scoop on Branch Basics
When it comes to home keeping skills, I’d say mine just very, very slightly above average. And if we didn’t have the luxury of a bi-weekly cleaning service, well… I don’t want to imagine what our condo would look like. Also, I am highly motivated…
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Hood Cottage Cheese Challenge: 3 Snack Ideas
This post is sponsored by Hood Cottage Cheese. I love a good challenge almost as much as I love snacking. With the summer in full swing, I feel like we’ve been surrounded by snacks. At the same time, I’m chasing two kids up and down…
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Hood X Handlebar
This post is sponsored by Hood Cottage Cheese. At the end of May, I was treated to an uplifting, challenging spin class at The Handle Bar and post-workout snacks from Hood Cottage Cheese as part of the brand’s influencer program. My friend Michelle joined me for…
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Happy National Escargot Day + a gentle reminder
Happy National Take Your Frenchie to the Beach Day. JK. It’s actually National Escargot Day. Clark did eat a periwinkle or six while we were there, so basically… same thing. Completely unrelated to Frenchies + edible snails, but semi-related to the beach: One of my…
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This Week On Tap | May 12
It’s an overcast Saturday on the Cape and we just saw a bunch of baby chicks (Nicky thought they were “so cute little baby turkeys”…). What more could you ask for? Maybe some popcorn. And some tea. Perhaps a little dark chocolate with sea salt……
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This Week On Tap | April 28
Hey, hey, heeeeeeeyyyyy. (Let’s pretend that was a sufficient introduction.) This has been quite a week (and a wonderful one, at that). Just ask these two little best friends. THIS WEEK ON TAP | APRIL 28, 2018 MEALS This was an especially wacky week of…