Disclosure: I received a complimentary membership to The Dinner Daily and a gift card to Roche Brothers. As always, the opinions expressed in this post are my own. I am grateful to partner with brands that are such a perfect fit for my family +…
Lifestyle
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3 Things Friday
3 Things Friday… or alternate title: I have 3 things I keep forgetting to tell you. And it happens to be Friday. Let’s roll. Or whatever. Dill is amazing in bouquets. How did I learn this? I bought a $10 arrangement at the farmers market…
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To just be happy.
“I go to the ocean to calm down, to reconnect with the creator, to just be happy.” –Nnedi Okorafor In a world such as this, it’s so easy to worry, to fear, to fret. To slip into a funk and hide there (and if there…
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Yesterday’s misadventures.
First up, a photo that has nothing to do with anything. It’s just something nice to look at while I go free association about yesterday’s misadventures. THINGS THAT HAPPENED YESTERDAY: In the order which they occurred… I think… Nicky snuck a half-eaten banana into the…
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June 2017 | Currently
True Life: I meant to post this last month. In May. But I forgot. So here we are… pretending I have my act together. The more things change, the more I stay the same (consistently inconsistent). JUNE 2017 | CURRENTLY CURRENTLY MAKING …moves on my…
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Mid-week meal prep + menu ideas
Sunday seems like the most popular day to meal prep, but I seem to get my best work done on Tuesdays or Wednesdays or Thursdays… or days that aren’t Sunday. Mid-week meal prep suits our current schedule, as Sunday nights are often reserved for commutes back…
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April 2017 | Currently
This is what life feels like at the moment, as I realize May is less than a week away: Press 1 if you’d like time to slow down. Press 2 if you’d like to time to speed up to the part of the day…
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Hopeful waiting.
It’s the day before Easter and I’m sitting at our kitchen table at the Cape. The house is quiet in a way that it is almost never quiet. Nick and Grace went to run errands, picking up bird seed and putting air in our…
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Currently | March 2017
I love March. And not just because it starts with my birthday (though it does). It always feels like an important transition month. Usually that transition is winter to spring, but hey… there’s always April for that. CURRENTLY | MARCH 2017 CURRENTLY EATING …by myself. I…