This is probably the last post my teeth want me to write, what with our two unplanned trips to the dentist last week… but um… YOLO. And PEEPO (that doesn’t mean anything… or at least I don’t think it does). Easter is just a few…
Food
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Today: Grace’s 2nd birthday party.
Grace will be two at the end of this month. I can’t remember a faster two years. Nor can this guy. Grace had a few special requests for her family party this weekend and we were glad to oblige. The guest list had to include Baby…
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Today: Ten minute onion tartlets.
In the spirit of honesty, these onion tartlets take closer to fifteen minutes to make… but ten minutes sounds better. Caramelized onion tartlets with feta and thyme Makes approximately 12 mini tarts, vegetarian (contains dairy and gluten) Ingredients: 1 medium yellow onion, roughly chopped 1…
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Today: Just Add Cooking.
I recently had the opportunity to try a complimentary two-person, three-meal box from Boston-based meal service Just Add Cooking. In theory, I love to cook… but in reality, I love to cook the same three things over and over. I often end up eating whatever…
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Today: Happy Weekend.
I finally found salt bagels for sale in Massachusetts. I’m quite pleased with myself. And I hope you’re having a very happy weekend. Also On Tap for Today: Learning about turkeys at the South Shore Natural Science Center 11 Tips for Better Brainstorming via…
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Today: Banana muffins with raspberries and dark chocolate.
Alternate title: Organic raspberries were on sale… and I had a bunch of bananas on their way out. So I made muffins. These are a bit more dessert than breakfast, which means… they’re delicious at breakfast. Banana muffins with raspberries and dark chocolate Makes 12…
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Today: Six minute hummus plate.
I promise, there is hummus under all that goodness. When it’s approximately 9,012 degrees out, the last thing I want to do is turn on the oven or serve something hot ‘n heavy to friends and family. These super easy hummus plates look gorgeous, they’re…
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Today: Happy Weekend.
From my tomatoes to yours, Happy Weekend. I hope you’re keeping cool and eating Caprese salads for every meal. Unless you’re lactose intolerant… or, like, allergic to basil… obvi. Also On Tap for Today: Swimming, swimming and more swimming ABM has me craving fried green…
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Today: Fresh from the farmers market.
First things first: Thank you so much for all the love and kind words about our happy news! We had great luck at this week’s farmers market at Crescent Ridge. The farm animals were out and about, the weather was perfect, and we scored some really beautiful produce. …