The newest season of the Get Messy Art Journal program is just about to start, and I’m excited to be joining my fellow Creative Team members on a little blog hop. You can follow links at the end of each of our posts to a…
Author: elizabethev
1072 Posts
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Mid-week meal prep + menu ideas
Sunday seems like the most popular day to meal prep, but I seem to get my best work done on Tuesdays or Wednesdays or Thursdays… or days that aren’t Sunday. Mid-week meal prep suits our current schedule, as Sunday nights are often reserved for commutes back…
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Gloomy ‘tudes + sunny dispositions.
Has it rained every Tuesday this year? It seems like it. I’m one of those people that pretends to be even keeled, but the weather, man… it gets to me. I wonder if this is fully science (a need for vitamin D, or whatev) or…
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April 2017 | Currently
This is what life feels like at the moment, as I realize May is less than a week away: Press 1 if you’d like time to slow down. Press 2 if you’d like to time to speed up to the part of the day…
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Mid-week meal + workout plan
Better late than never? Holidays (Easter) followed by other holidays (Marathon Monday a.k.a. Patriots Day) make for a delightful disruption to our routine, but a disruption nevertheless. We celebrated a really happy Easter at the Cape with our family and returned to the city…
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Hopeful waiting.
It’s the day before Easter and I’m sitting at our kitchen table at the Cape. The house is quiet in a way that it is almost never quiet. Nick and Grace went to run errands, picking up bird seed and putting air in our…
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The next season
The older I get, the more I notice the way life really does follow its own seasons. Some seasons are for celebrating. Some seasons are for learning. Some seasons are for waiting. Some seasons are for grieving. Some seasons are for growing. And some seasons are…
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Meal + workout plan for the week of 4/3
I just went on an aggressive Pinterest spree in anticipation of hosting Easter at the Cape in two weeks. Nick and I are really excited to have our families down here for lots of good food, egg hunting and (hopefully) lovely spring weather. Ya hear that,…
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Currently | March 2017
I love March. And not just because it starts with my birthday (though it does). It always feels like an important transition month. Usually that transition is winter to spring, but hey… there’s always April for that. CURRENTLY | MARCH 2017 CURRENTLY EATING …by myself. I…