Today: The devil’s cupcakes.

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As you may have heard, Nick officially joined the ranks of old people yesterday.  So I made cupcakes, but not just any cupcakes… dark chocolate, chocolate chip cookie dough cookies.  Here’s the secret: whip up a batch of cookie dough (with sea salt for a bit of kick), shape it into teaspoon-sized balls and freeze for two hours.  Meanwhile, prepare your cupcake batter as you usually would, and drop a frozen ball of cookie dough into each cup before baking.  You will die.  Of deliciousness.

Off to the office the cupcakes went!  When one of his co-workers asked who had made these edible treasures, another replied, “The devil.”  I think that was intended as a compliment.  Still here?  Get to baking, angels.

Also On Tap for Today:

• Rehearsal and dinner for Jimmy and Colleen’s wedding! 🙂
• Drop Clark off at +dog for the weekend

What’s your favorite kitchen project?