Garden Salsa

We’re on our third batch (…this week) of this easy, vegan and gluten free garden salsa. Our own tomatoes won’t be ready for a few weeks, so, as Ina would say, store bought is fine.⠀

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GARDEN SALSA

Ingredients:

• 1 pint cherry or grape tomatoes, halved
• 1/2 red onion, diced
• 1/2 cup cilantro, chopped
• 2-ish garlic cloves, minced
• Juice from one lime
• Drizzle of olive oil
• Pinch of flaky sea salt⠀⠀⠀⠀⠀⠀⠀⠀

World’s most obvious instructions:

1. Mix well.
2. Serve with tortilla chips. Or just eat with a spoon. YOLO.

Also On Tap for Today:

• Riding out Tropical Storm Elsa (so far, it’s been windy, but pretty quiet here on the Cape)
• Planning some day trips!
• Tour the Cape Cod Lavender Farm with me!

Tell me: Chips and salsa, chips and dip, chips and guacamole… or all of the above?