chocolate chip potato chip cookie recipe

Chocolate Chip Potato Chip Cookies

Say that five times fast… There’s really no magic to this recipe, but trust me, you’ll want to add a handful of potato chips to your next batch of chocolate chip cookies. They’re the perfect salty/sweet bite.

chocolate chip potato chip cookie recipe

If you already have a tried-and-true chocolate chip cookie recipe, you’ll simply want to add approximately 2 cups of potato chips (while I’m usually a Cape Cod Potato Chips girl… I’m very partial to Ruffles Original in this case) to your dough and mix only until the chips are incorporated. You don’t want to over-mix or break the chips down too much.

Chocolate Chip Potato Chip Cookies

Makes approximately 24 cookies

Ingredients

  • 2 1/4 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 sticks of unsalted butter, softened (not melted)
  • 3/4 cups white sugar
  • 3/4 cup brown sugar, packed
  • 1 tsp vanilla extract
  • 2 eggs
  • 2 cups chocolate chips (milk or semi-sweet)
  • 2 cups ridged potato chips (Ruffles)
  • Optional: flaky sea salt (such as Maldon on MV Sea Salt)

Directions

  1. In a medium-sized bowl, whisk together flour, baking soda, and salt — set aside
  2. In the bowl of your stand mixer (or with a hand mixer), cream together butter and both sugars
  3. Add eggs and vanilla extract — use the paddle attachment
  4. Slowly add your dry mixture (flour, baking soda, salt) to your stand-mixer bowl, and mix on medium until well combined
  5. Add chocolate chips
  6. On a low setting, add potato chips and mix until chips are combined — but be careful to not over-mix
  7. Refrigerate dough for 1-2 hours
  8. Preheat oven to 375 degrees F (350 F if you are using a nonstick pan or silpat mat)
  9. Using a dough scoop, arrange cookies on your cookie sheets, top with flaky sea salt (optional), and bake for 12-15 minutes — you’ll want the edges to be slightly browned)
  10. Cool on a wire rack… and enjoy that salty/sweet!

I just made a big batch of these for Teacher Appreciation Week at the kids’ school… and had to set aside a few for us. 😅 A+ all around.

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