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What to eat in the summer | 4 favorite salads

Most days, my meal planning (if you can call it that) goes something like this:  

  • Consider what we have on the counter, in the cabinets, in the fridge and sprouting on the deck
  • Hold baby Nick with one hand, rummage with the other hand
  • Hope something miraculously falls out and a. doesn’t hit me or Nick in the head and b. somehow lands in my mouth and c. is delicious.  Oh, and nutritious.  

Unfortunately, I’ve yet to have a perfectly made summer salad fall into my mouth.  Or onto my head, for that matter.  As with most (all?) good things, it takes a bit of work.  But not much.  This is summer, after all.  If you’re wondering what to eat in the summer, I’ve got a few (simple, delicious) ideas.

WHAT TO EAT IN THE SUMMER | 4 FAVORITE SALADS

Mixed greens with pears, bleu cheese, walnuts + dried cranberries

what to eat in summer 1

This is really as easy as slicing a pear and throwing it, along with everything else, into a bowl.  I added a drizzle of Champagne vinaigrette because I like to pretend I’m fancy.  In reality: It’s well past noon and I haven’t showered yet.  Also, I just congratulated myself on wearing my “nice” sweat pants.  

Caprese salad

what to eat in summer 2

I basically eat this breakfast, lunch and dinner… all summer long.  The heirloom tomatoes are Canadian, but the mozzarella is from Rhode Island and the basil is from South Boston (more specifically: my deck).  So… it’s mostly #eatlocal.  Or whatever.

Both babes were asleep at the same time for an entire 11 minutes last week, so I made myself an extra pretty platter from which to dine solo while Nick was traveling.  That was a long sentence.  The salad didn’t last nearly as long.

Chopped salad with sprouts

what to eat in summer 3

I tend to chop a bunch of vegetables at the beginning of the week for easy salads such as this.  Instead of the usual greens, though, I used some Earth Salad (sprouted lentils, sprouted chickpeas and alfalfa sprouts) that I picked up at Whole Foods in the South End (it’s in the cooler next to the salad greens, alongside the cooked lentils). 

Heirloom tomato, lentil and arugula salad with green goddess dressing

Speaking of cooked lentils, I keep a package or two in the fridge because I am lazy like to avoid cooking as much as possible when it’s 90 degrees out.  And because I love making this salad.  And because I’m lazy.

I’m thrilled (and grateful!) that my recipe was included in Wayfair’s Simply Summer Recipes cookbook.  The cookbook is free to download and features over 100 pages of summer recipes created by bloggers and tested by Wayfair team members.  I love that they included their own notes after testing each dish.  I hope you’ll check it out!

In the meantime, I’m off to go shower.  Or eat another salad.  Or both.  Not at the same time.  OK.  Bye.  I love you.  And I love summer.  And cheese.  Bye.

Also On Tap for Today:

  • A favorite read: Sam’s weekly meal planning posts 
  • Closest thing to a wonder drug? Try exercise from The New York Times
  • Playing with Grace’s new water table (“All day!  All day long, mummy!  All day!  And when it’s dark!”)

What’s your ideal summer meal?