Tag Archives: meal plan

Meal + workout plan for the week of 2/21

Because why start a week on Sunday or Monday… when you can start it on Tuesday? I’m including my workout plan along with this week’s meal plan to make up for my lateness.  Or whatever.

meal plan for the week of 2/21

Temps are supposed to reach 50 degrees in the city today and 70 this weekend.  It’s February, mind you (but don’t worry, guys, global warming is totally a sham…).  I’ve got the back door open, and a nice, big, summery salad on the table.  Is it me, or is it easier to eat well (and like, be a better human in general) when the weather’s nice?

Meal plan for the week of 2/20… or 2/21

Breakfasts:

  • Savory overnight oats (here are a few ideas from The Kitchn) – I’m thinking pesto and shaved parmesan with black pepper
  • Cottage cheese + fruit
  • Cheerios or crispy brown rice cereal + milk (because I am nearly 35, going on 4) 

Lunches:

  • Salads, wraps, leftovers

Dinners:

  • Gnocchi with homemade sauce (tomatoes, onions, garlic, basil + spinach)
  • Beans + rice with veggies; quesadillas (corn tortillas)
  • Baked sweet potatoes with black beans + salsa
  • Flatbreads + salad
  • Slow cooker vegan lentil chili from The Kitchn
  • Grilled cheese + tomato soup

You can find more meal ideas (and basically see what I am craving at 3 AM while feeding baby Nick…) on this Pinterest board.

As for workouts, I decided to try something new last week (or maybe it was the week before?) after my plans had been derailed by a broken washing machine, a carsick toddler, two snowstorms and a visit from the washing machine repair person.  I think I may have only made it to Mama Beasts class twice (pssst: new session starts on 2/27, Boston area moms…) in the span of two weeks.  It was 2.5 times if you count making it half way there before the aforementioned bout of carsickness… A for effort, C- for basically everything else.  The sidewalks were too icy for a run/stroll, and I was feeling both cooped up and cranky, so I knew I needed a backup plan for days and weeks like this.

I’d heard great things about Daily Burn (referral link) and decided to sign up for their free 30 day trial after seeing their Instagram ad for the 8 millionth time.  I was completely hooked after my first workout.  The programming is great (they recommend a program for you, but you can jump around and try various workouts with different trainers) and totally do-able in a small condo with small children crawling, running, and jumping across your mat.  I’m following the Cardio Sculpt program which is a great mix of cardio, strength and flexibility/mobility.  

I went full-on nerd and printed out a blank calendar to schedule in my workouts for the next month or so, and think Daily Burn will be a great compliment to both Mama Beast classes and my running plans (I registered for a few upcoming races and listed them on the Fitness On Tap tab).  I’ve also pinned a bunch of free, at home workouts as further backup — feel free to check those out.

Workouts for the week of 2/20

  • Monday: Mama Beasts + Cardio Sculpt
  • Tuesday: Rest 
  • Wednesday: Mama Beasts + Kickin’ It (totally channel my inner Billy Blanks for this one)
  • Thursday: BHT
  • Friday: Mama Beasts +/or Cardio Sculpt
  • Saturday: Run 3 miles + Supreme Stretch
  • Sunday: Kickin’ It

What feels better than having a plan (and maybe a sheet of gold stickers) at the ready? A 70 degree day in February?

Also On Tap for Today:

What are your favorite at home workouts? Or summery meals appropriate for eating in winter?

 

Meal plan for the week of 2/6

I’m typing this up while half-watching the game, and currently craving pistachios + Skittles.  Neither factor into this week’s meal plan… but advertising, man.  It’ll get you.

MEAL PLAN FOR THE WEEK OF 2/6

meal plan for the week of 1/16

Breakfast:

  • Cottage cheese + fruit 
  • Erewhon crispy rice cereal with skim milk
  • Baked oatmeal (I liked this recipe for baked oatmeal cups from The Kitchn)
  • Fresh juice or smoothie (Current favorite combination: Cranberries, pineapple, grapefruit, lemon, kale, orange + kale with a splash of almond milk)

Lunch:

  • Salads, wraps + leftovers

Dinners:

  • Spinach pie
  • 3 bean soup with salad (working on a recipe for this soup… will share if it turns out non-poison decent)
  • Spicy chickpea taco salad
  • Greek lentil salad (going to try this recipe from Delish Knowledge— looks so good) with pita bread
  • Sweet potato, black bean + spinach quesadillas (an old staple)
  • Caprese quinoa bake (…or vegetarian sushi)

Can you bake Skittles?  And chopped pistachios over arugula… a very good idea, right?

Also On Tap for Today:

What was your favorite food-centric ad during the game?

 

Meal plan for the week of 1/16

It’s Martin Luther King Jr. day here in the US and I’m grateful to be spending the holiday with family, easing into what will likely be a challenging week (what, with the Inauguration and all).  I was reading through old posts inspired by Dr. King (including this one about my visit to Memphis, the Civil Rights Museum + the Lorraine Motel) this morning and couldn’t help feel both lifted and distressed.  

Dr. King’s words (and the example he set through his actions) about service to one another, unselfish leadership, peaceful vigilance, and creative resistance have (for better or worse) such application today.  Whether or not you have the day off, I hope you have a few minutes for quiet contemplation about the days ahead, and the person you can be for others.  Oh, and I highly recommend blasting James Taylor’s Shed a Little Light and Patty Griffin’s Up to the Mountain.  Grace and I spent a solid half hour dancing in the kitchen, singing along.

Is it weird to go from that to talking about this week’s meal plan?  Probably.  Sorry.  I’m having trouble coming up with a graceful segue.   Here’s a salad.

meal plan for the week of 1/16

MEAL PLAN FOR THE WEEK of 1/16

I’m on such an arugula kick lately.  We stopped by the Orleans Winter Farmers’ Market Saturday morning and picked up several bunches.  I love that peppery flavor. 

Also On Tap for Today:

  • Re-reading Dr. King’s Letter from Birmingham Jail
  • Heading back to the city
  • Getting in a quick MB workout courtesy of my challenge partner 😉

What are you looking forward to whipping up this week?

Meal plan for the week of 1/8

After a relaxing, snowed-in weekend at the Cape, we are back in the city + I’m pretending to be ready to take on the week.  

meal plan week of 1/8

Salad is from, um, my fridge… wooden pineapple is from Homegoods.

The laundry’s done, the gas tank is full, workouts are scheduled + I even blocked out some time for painting this week.  I apparently only imagined I did the dishes and I have lost all motivation to unpack… but hey.  Can’t win ’em all.

I found last week’s meal plan was really helpful in my efforts to not eat Cheez-It-type-things for dinner.  It motivated me to try a few new recipes and revisit some old favorites. So here I am, avoiding the dishes and cooking up this week’s meal plan.

MEAL PLAN FOR THE WEEK of 1/8

  • Salads and veggie wraps for lunch
  • Lemon potato chowder from The Kitchn (I’ll vegetarian-ify it with vegetable broth, obvi) 
  • Quinoa caprese salad (or quinoa caprese bake… TBD)
  • Spinach, sweet potato and black bean quesadillas on Ezekial tortillas
  • Some sort of lentil soup (can’t stop, won’t stop with the piping hot lentil soups… until, like, at least April)
  • Make-ahead snacks + breakfasts: chai protein bites, garlic + dill kale chips, baked oatmeal 

I know some people prefer to plan meals for specific days (and maybe one day I will be that organized slash maybe one day my children will keep a reliable routine lasting longer than three days), but for now a more flexible approach seems to work well.  

I like being able to look at a fairly limited list (as opposed to searching through an entire cookbook, or the entire internet, or my entire memory of anything I’ve ever made or eaten), assessing what I have time and energy for, and making whichever option makes the most sense. This generally indecisive lady is all about limited (yet delicious) choices.

Plus… taking the guesswork out of what to make each night leaves me with just enough extra time to, you know, come up with an excuse to not do the dishes.

Also On Tap for Today:

  • 5 ways to keep your fridge clean + organized from The Kitchn
  • Celebrating a belated Christmas with my family, now that we’ve all survived the stomach bug that tried to take down the entire city of Boston
  • Ice skating in my driveway (but not on purpose)

What are your favorite sources for new recipes or meal planning tips?

Grocery haul + meal plan

Current forecast: Soup weather.

grocery haul meal plan

Baby Nick and I broke from our usual routine (mid-week shopping at Whole Foods) and hit up Wegman’s on our way home from our first Mama Beast workout of the year.  He was very interested in the samples and the train set that is suspended over the hummus area. I was mostly overwhelmed by the crowds and had trouble finding, basically, everything.  True Life: I am intensely a creature of habit.  

Here’s what we picked up.

GROCERY HAUL

  • Produce: Baby spinach, 2 seedless cucumbers, 4 apples, 2 lemons, 1 lime, cilantro, flat leaf parsley, 2 sweet potatoes, shredded carrots, normal carrots, riced cauliflower, 3 bell peppers, raspberries, strawberries, bananas, spring mix with herbs, cherry tomatoes, 2 avocados, garlic, yellow onion, red onion
  • Frozen: Brown rice, Ezekiel bread + tortillas
  • Dairy: Milk for baby Nick, Stonyfield organic yogurt for Nick and Grace, unsweetened vanilla almond milk for me, Chobani yogurt dip, fresh mozzarella 
  • Grocery: 2 cans of organic black beans, Cheerios for the babes, Erewhon g/f rice cereal for me, dried lentils, apple sauce, almonds, walnuts
  • Random: Lemon + dill hummus, 1 salt bagel (see also: shopping while hungry), g/f pretzels for me, pretzel sticks for Grace
  • Meat: Grass-fed beef for Nick 

And here’s what I plan to make this week…

MEAL PLAN

  • Cauliflower rice + beans (made this tonight — super easy and satisfying): sautéed cauliflower with a tsp of olive oil, plus salt + pepper, topped with black beans, sautéed onion + garlic with Cajun spices, cherry tomatoes + cilantro.
  • Baked stuffed sweet potatoes (with black beans, simple homemade salsa + guacamole)
  • Salads and veggie wraps for lunch
  • This delicious lentil soup from Sprouted Kitchen (h/t to my friend Laura for sharing the recipe) – I’ve made it twice in the last week (pictured above) and cannot get enough of it.  
  • Apple + sharp cheddar quesadillas on sprouted tortillas

Oh, and avocado toast… because I catch on to trends six months late.  At the earliest. 

Also On Tap for Today:

What are you cooking up this week?