Today: Running wild in my backyard.

One of the many great aspects of condo living is the fact that you’re not really responsible for what happens outside of your three rooms (unless, like, a meteor hits the roof or some other disaster or general building decay occurs).  While it would be great to have a yard of our own someday, it’s rather nice to not have to mow a lawn (not that I have ever done that before).  Or rake leaves.  Or answer the door to strangers hoping to convert you.

Sometimes, though, I just want to run wild through my backyard, like I did as a kid.  In fact, I am really craving a good flying jump into a giant leaf pile.  In the spirit of working with what you have, I’m happy to settle for a less-than-wild run through Fort Point, along the Harbor and past the Financial District.  The city is closest thing I have to a backyard these days.  And what a gorgeous backyard it is.

This weekend I set off for my last long run before Sunday’s New York City Marathon just before the “wintry mix” hit.  I left my watch at home, turned the music down, and just cruised.  I thought about how far I’ve come in the last year.  I never thought I’d be running a marathon, let alone a second marathon.  I would have never believed that on a random Tuesday, I could run over 20 miles.  By myself.  As I crossed the old railroad bridge near the courthouse, I was overcome with emotion (what else is new?).

I am in awe that my body can do this.  I am so thankful my mind can be quiet for an hour or so.  I am incredibly grateful for everyone who supports and encourages me.  I am proud of myself.  And I just can’t wait.  As the harbor and city skyline blurred behind me, I felt like my heart would burst out of my chest.

I should run wild more often.

Also On Tap for Today:

Today: Home, sweet condo.

Over the past two years, our condo has experienced quite the evolution.  Nick and I were relaxing in the living room recently, with Clark wedged in between us, talking about how much we had accomplished, and planning for the next few projects.  His sage bit of advice for new homeowners? 

Take some time to really live in your space before making big changes.

During year one, the condo looked much like it did when we bought it, except it had our stuff in it, and not the previous owners’ stuff.  I bought a collapsible step stool, which can be carried from room to room by its clever handle, and is essential for a 5 foot 4 incher living in a home with 13 foot ceilings.  We purchased new furniture (a leather sofa, two wing back chairs, and a modern glass coffee table).  Oh, and a rug that turned out to be quite larger than we expected (but the perfect size for our bedroom).

Nick triumphed over the random pendant lamp (the previous owner of our condo claimed it was adjustable… ’twas not) hanging from the equally random soffit in the living room and replaced it with something more normal.  I stood back, gripped by equal parts awe and terror as my then-boyfriend touched electrical wires.  Side note: anytime I hear the word soffit, I think of sock ‘em boppers (more fun than a pillow fight).

After adding a small dog and his large collection of toys, plus a year’s worth of accumulated things, to our household, we started to get a better handle on how we actually live and a better sense of how we might like to live.  We hired an interior designer to help us turn our drawings, lists, magazine clippings and bookmarked websites into reality.  She recommended a general contractor and cabinet maker, and give us a few ideas for sourcing furniture, fabrics and accessories.  Eventually, we also found a wall paper-er and a painter.  To quote our beloved (by me, obvi) Secretary of State, it takes a village to raise a living room.

We went through several rounds of plans, but eventually, the built-ins and bookshelves of our dreams were complete.  The soffit was extended, a new wall was built between the kitchen and living room, the television was mounted on the wall, and we were able to enjoy our new fireplace just in time for our second Christmas in Southie.

With the tarps down and ladders gone, we got to work on the prettier projects.  We ordered wallpaper from London, which proved to be both frivolous and perfect at the same time.  Nick moved his salt water fish tank to storage (R.I.P., Mr. Shrimpers) and I found the perfect faux bois rug to place under our glass table (or as Clark likes to think of it, his clubhouse).  I felt my French degree was justified by that purchase alone.  We searched for furniture that better fit the scale of our condo, giving us more seating for entertaining, and a place to enjoy cozy dinners at home.  After marveling at people taking actual naps on the display beds at Ikea, we found a counter height table and a pair of sleek white chairs to match.  We also snagged two complimenting chairs that can easily be stashed in our front hall closet when we aren’t throwing lavish four person dinner parties (at our most recent “lavish dinner party” I nearly poisoned Nick, my sister-in-law and my brother).

I made an impulse purchase one afternoon, assuming Nick would love a photograph of cowboys surveying a Prada store in the middle of the desert as much as I did.  Same goes for those sculptural drinking glasses.  Oh, and my attempts at “pops of color.”  Nest building is a learning process, it would seem.   Actual communication is always better than mind reading.  Unless you’re a mind reader.  In which case, they’re probably equally valid.  Needless to say, those cowboys helped me to learn a valuable lesson.  You know how I found out Nick hated this Rainbow Brite chandelier I fell hard for?  I asked him.

Back to the cowboys.  I had no idea custom framing took a century to complete (and additionally, costs nearly as much as the artwork itself).  The measuring process alone aged me by several years.  I appreciate double-checking, but triple- and quadruple-checking just plain ol’ makes me nervous.  We selected sleek brushed silver frames for my cowboys (Nick eventually came around, yeeehaaaaw) and two beach stone prints from Boothbay Harbor.  Apparently, I had reason (for once) to be nervous.  One of our three prints went missing for two months during the framing process.  You can’t win ‘em all.

On the same day I decided to test out Crest Whitestrips Advanced (just say no), we spent three hours at Jordan’s Furniture.  As I felt what remained of my tooth enamel slowly and painfully die, Nick felt various microfibers and brocades.  Having already lost one battle with “up to 8 shades whiter” that day, I blinked through my own tears to select a more muted tone for our new sectional (Tuscan pearl, perfect for a couple with a dark brown dog…) whilst Nick and the saleswoman talked measurements and configurations.

Upon returning home, I took a painkiller and whined about my chompers while Nick worked his Craigslist magic and was not murdered by strangers quickly sold our nearly new sofa and chairs to strangers.  We enjoyed a sort of urban camping while awaiting our second furniture delivery in as many years.

When the sofa arrived, on the hottest day of the summer thus far, I nearly wept (as memories of my aching teeth flooded back… just kidding… although I am not kidding about banning those infernal whitestrips from stores).  It was perfect.  Our little home had come so far.  In a matter of days, Nick had installed new uplighting along the brick wall and one of our Buddhas took up residence on the window sill.

We settled on paint colors, including my much sought after pop of Martha Stewart color in the kitchen.  We found a cozy blanket to match the sofa, the perfect new dog bed for Clark, and various bins and canisters for our built-ins.  We have but a few more items to check off the list, including procuring a side table, something for the mantle, and something to grace the wall between our windows.

Though it took some time, and a lot of hard work (Nick deserves the majority of credit, to be sure), our living room has become our sanctuary in the city.  It is the perfect place to entertain friends, play fetch with Clark and his toy of the moment, ice and foam roll after long runs, enjoy Harry Potter movie marathons, play The Michael Jackson Experience on the wii, curl up with a good book, or simply relax with one another.

We’re doing a whole lot of living in our new living room.

Also On Tap for Today:

Which room in your home is your favorite?  Where do you spend the most time?

Today: Twenty is plenty.

On any other Tuesday, I’d be at the office, working to bring home the imitation bacon bits.  I spent today, however, running through the streets of South Boston, the South End, the Back Bay, Brookline, Chestnut Hill and Newton.  For hours.  With work events keeping me busy all weekend, I took today off to get ‘er done.  By the time I made it back to our condo, I had logged nearly twenty-one miles.  Twenty would have been plenty, but I wasn’t about to take an ice bath at a stranger’s place a mile from home.

After a good cry (I am not sure why the waterworks seem to turn on after the 15 mile mark, but a light breeze or falling acorn could make me weep after a certain point) and a quick shower, I housed two bananas and essentially anything else I could get my hands on, and headed to the gym.  Sort of.  Sarah at Stonyfield Farm kindly invited me a few fellow bloggers to take a yoga class at Equinox, followed by a chat with one of Stonyfield’s nutritionists.  In other words, this invitation was exactly what the (imaginary) doctor ordered following this morning’s long run.

I was the first to arrive and got a chance to chat with Roger Kuhn, our yoga teacher for the event.  He was kind enough to incorporate a hip sequence at the end of class, something he highly recommends for runners.  The class was a great mix of flow and postures, and felt both relaxing and challenging.  At one point, my legs were shaking like… I don’t know… something that shakes a lot.

After class, we headed to Equinox’s main studio for yogurt (jackpot!) and some no-nonsense nutrition advice.  In addition to being a nutritionist, Mary Kennedy is an experienced marathon coach and offered five takeaways for fueling an active lifestyle.  Her reminder that behavior change and setting smart goals is at the core of healthy living really resonated with me.  It’s one thing to know it all (or a lot, at least), and it’s another thing to really plan for smart pre- or post-workout fueling.  I feel like today’s event could not have come at a better time.

I’m looking forward to spending the next 19 days cutting back on my mileage, focusing on smart eating, and getting plenty of sleep.  Twenty may have been plenty today, but twenty-six-point-two awaits.

Is this a bad time to admit that I ate ice cream for dinner?  Probably.  

Also On Tap for Today:

Do you have your eyes on a prize?  How do you stay on track?

Today: The latest buzz.

I made an incredible discovery on Wednesday night:  Espresso.  As usual, I’m a bit late to the game.  I have been awake for nearly 72 hours straight (just kidding… I took a three hour nap early this morning before heading to work).  I have done four loads of laundry.  I have updated my iPhone… twice (apparently I was more than one version behind). I’ve watched two episodes of Pan Am, while painting my nails three different colors.  I’ve written two grant proposals and drafted one budget.  I went seven rounds in the boxing gym without taking a single break.  I can’t stop dancing. Why is my eyelid twitching?

As someone who “swears off caffeine forever” multiple times each year, I may be venturing into dangerous territory. I had the pleasure of joining a few of my favorite Boston girls for a media dinner featuring coffee and wine pairings, hosted by Ted Allen and coffee expert Mark Uhlemann at the Nespresso Boutique on Newbury Street.  After only a few sips of my espresso martini, I felt like Jessie Spano on the trampoline (minus the diet pill addiction).  I was both so excited and so… scared that perhaps I had been invited to this fabulous event by mistake.  I prayed my over-sized lady briefcase wouldn’t knock over any of Nespresso’s teeny, tiny cute little espresso cups as I passed through the boutique.

When it was time to make our way to the dining area, set up towards the back of the store for this event, we spotted Ted Allen’s place card.  It didn’t take much coaxing to get Bridget to snag a seat next to the Food Network star, and our host for the evening.  Doesn’t she look like she’s up to something?

Our first course featured a sweet potato cup with parsnip puree whip and coffee caviar (yes, really).  The wine and coffee pairings included a glass of Argyle 2000 “Extended Tirage” brut sparkling wine, alongside a cup of Nespresso’s Livanto Grand Cru.  I think you know my policy on sparkling wine.  Bubbles make life better.  Prior to this event, I had no policy on Livanto Grand Cru.  I now do (it’s the same as my bubble policy).  I love when life gets unexpectedly better.

As our entrees were being served, we learned a bit more about the Nespresso brand, and their emergence in the US market.  Mark Uhlemann emphasized that this is not your run of the mill drive through coffee.  It is meant to be savored.  I started having flashbacks of the three hour lunch breaks I enjoyed as a sixteen year old exchange student in Rome (my host father once packed a Budweiser in my school lunch “because Americans love beer,” but that’s another story… and an awesome one, at that).  Does mixing espresso and sparkling wine cause flashbacks?  I’m willing to do the research and report back.

In addition to a glass of Pahlmeyer 2004 Merlot (not my favorite, but then again, I am white wine weenie through and through) and a tiny cup of Nespresso’s limited edition Dhjana (I love anything miniature, let’s be serious), I enjoyed one of the best vegetarian entrees I’ve been served in ages.  I savored nearly every bite of my roasted asparagus and crispy eggplant roulade.

Somehow, I saved room for dessert, which was paired with a glass of Niepoort 10-year-old tawny port and a cup of Nespresso’s Decaffeinato Intenso.  And my, was it intenso.  I probably could have sprinted home in heels, instead of lazily taking a cab ride (which wouldn’t be complete without a colorful lecture about the “jackassedness of paying for cab rides with credit cards”– direct quote.  Can you guess my new favorite word?).

I loved hearing Ted Allen speak about which restaurants he had visited in Boston, his experience with Nespresso, and his thoughts on the wine and coffee pairings.  He was truly charming, down to earth, and (not surprisingly) quite funny.  Mark Uhlemann offered great insight, and officially has me hooked on a new caffeine vehicle.  Diet Coke who?

It may have been the coffee, it may have been the wine, it may have been the chocolate… but I suspect it was actually the company– I had a fantastic evening.

Also On Tap for Today:

What advice can you share with a (sort of) young, naive coffee drinker?

Today: Bird alert.

As Clark and I finished up our evening walk earlier this week, I felt the leash tug a bit as I went one way and the Frenchie went the other.  He was transfixed by something teeny, tiny and fluffy at the edge of the sidewalk.  “Oh, my goodness!” I yelped aloud.  ”It’s a little bird!”  Clark doesn’t speak English, so he ignored and me and continued to try and sneak a closer peek of the fluff ball before him.  Just a week or so ago, in the very same place, Clark found two, um, dead birds.  They were really little and didn’t even have feathers.  It was morbidly depressing.  I probably (read: definitely) cried.  You can imagine my delight to find that one of the the nestlings survived.

I thought it was weird, though, that it didn’t fly away when approached by a furry, 30 pound bowling ball with vampire bat teeth.  Clearly– and I’m not scientist person– something was not right.  Not sure what to do, I turned on the internet.  Thank goodness for flow charts.

[Source]

I got out my highlighter and answered some questions.  Apparently Clark’s discovery is a fledgling.  Since the Frenchie could have easily swallowed the bird whole, I guessed no, he is not safe from cats, dogs and people.  Next step?  Put him in a tree.  Really?!  I can barely reach the pans we keep in the cabinet over the stove.  After Googling “how do I put a bird in a tree,” I grabbed a pair of Nick’s socks (my makeshift version of “soft, clean gloves”)… and Nick… and headed out the door.

Initially the little bird was no where to be seen.  My sixth sense–the same one that I am convinced will one day help me solve crimes paranormally so I can have a television show– told me that he was still out (of the nest) and about.  And sure enough, he (let’s be serious, it could be a she) was on the other side of the sidewalk, just waiting to be put in a tree by a crazed woman wearing her fiance’s socks on her hands.  (OMG! FIANCE! GAAAAH!)

The first time I tried to pick up the bird, the elastic in Nick’s running socks (for added arch support) sort of bound my fingers in such a way that I sort of paddled it, instead of forming a cup (as the internet instructed).  It half-flew, half-hopped out of my reach, but not before almost pecking me in the eyelid.

I was 90% freaked out at this point and considered running back into the condo, hand socks and all (the bird pooped mid-flight, so I figured it had eaten… and when I originally answered the yes or no questions above, I thought it couldn’t fly.  Maybe it didn’t need help after all?).  But Nick encouraged me to finish what I had started, and stick to the plan flowchart.  After a few more tries, I gently placed the little bird in the tree from which I guessed it fell.

It immediately flew away.  This is what happens when you make plans.

Also On Tap for Today:

Are you a planner?  Or do you prefer to wing it?  Get it?  Wing? I am soooo hilarious.

Today: Finding food on the Greenway.

Audrey, founder of Boston Food Finds, was kind enough to invite me on a preview tour of the soon-to-launch Greenway Food Tour.  Audrey aims to engage guests in unique food experiences while exploring our city’s neighborhoods.  You know how much I love the Greenway (and food), so needless to say, I was thrilled to be invited.

After gathering at the Marriott Long Wharf, our group set out on a three hour tour (very Gilligan’s Island) spanning much of the Greenway’s one-point-something mile reach from South Station to the North End.

Blue, Inc.

Our first stop involved adult milkshakes with acclaimed chef and Hell’s Kitchen finalist, Jason Santos.  Tricia LaCount, Bar Manager and Wine Director at Blue Inc., prepared boozy blueberry cheesecake milkshakes for the group while Chef Santos regaled us with stories of reality television and a dazzling liquid nitrogen demonstration.  I was both terrified and amazed.  Talk about starting the tour with a bang.

Silk Road BBQ

While the rest of our group sampled barbecued and smoked meats, I fell in love with a trio of salads (American cole slaw, Mediterranean salad, and Korean carrots) at Silk Road’s food stand on the Greenway. [I am writing this post with a snoring Frenchie on my lap/keyboard and have twice now typed Silk Toad.]  Silk Road is a marriage of food, travel and technology.  From their yurt-inspired outpost, they encourage passersby to stop and enjoy a cup of complimentary tea, as well as a diverse menu inspired by the best offerings from their travels.  Ed’s enthusiasm was infectious, it was a real pleasure to learn more about Silk Road’s philosophy and operations.

I love that Silk Road is positioned alongside  stories from immigrants, many about food– it seems like a natural place for their yurt (as well as their welcoming approach and diversity of cuisine) to be.

Grilled Cheese Nation

Give me a crispy on the outside, gooey on the inside grilled cheese and I will like you forever (on Facebook and IRL, n00bs).  If you’re punny, well, all the better.  I giggled as Gavin presented Grilled Cheese Nation’s menu, and may consider their Brie Me Up (brie and pears, on perfectly toasted Iggy’s bread) sandwich for my Last Supper, whenever that might be.  The fact that Grilled Cheese Nation is a fleet of two food trucks means, perhaps, they could come to me?  Seriously good food from a company that doesn’t take itself too seriously– that’s a trend I can get behind.  P.S. Stop by for their gazpacho before it (and summer) disappears.

James Hook and Co.

Our next stop on the Greenway Food Tour was James Hook and Co., where my fellow tourmates enjoyed fresh lobster rolls at this Boston institution.  Meanwhile, I snooped around and found a lobster with claws bigger than my face, wearing three barnacles to boot.  He was old, and very well accessorized.  Even though I was toting my usual oversized bag, I didn’t have much of an opportunity to free him.  Can’t win ‘em all.  If you’re more included to eat lobsters than plot their freedom, James Hook offers great deals on live lobsters, as well as prepared meals.

Greenway Edible Garden

The Greenway Conservancy’s youth workforce development program has been hard a work, growing many edible plants from seed, and bringing a gorgeous scene of sunflowers, peppers, tomatoes and ground cover to such an urban setting.

Q’s Nuts

I’m not exactly nuts for nuts, but I did enjoy watching the rest of the group sample upwards of 10 flavors of Q’s Nuts, roasted right in Somerville and sold at a number of retail locations, in addition to the Dewey Square farmers’ market.  I tried flaming nuts, mostly because I thought the name was funny… but truth be told, they were really tasty. (That’s what she said.)

Clover

Our second to last stop, and second food truck, on the tour landed us at Clover for a refreshing drink and snack to take home.  I enjoyed an ice cold cup of honey lemonade, and snuck a sip (with her permission, obviously) of Stacy’s hibiscus tea, which was equally delicious.  I chose a beet and feta salad to take home, and look forward to enjoying it.  With prime real estate so close to South Station, the Clover food truck seems like the perfect place to grab a quick pick me up or snack before carrying on with the hustle and bustle.

Radius

Our final stop found us at Radius’ communal dining table to enjoy an incredible array of deserts crafted by pastry chef PJ Waters.  Though I am not sure how it was possible after such a rich afternoon of sampling, I managed to sneak in a bite of each of Chef Waters’ creations.  We enjoyed light, airy chocolate cookies with marscapone, mini Boston creme doughnuts and cheese cakes, and decadent candy bar squares.

This was certainly the perfect ending to a really lovely tour of one of my favorite places in the city.  As I ran past the Greenway this morning on my first double-digit run in ages, I couldn’t help but feel tempted to stop for a snack.  Unforutnately Gu was the only thing on my menu, but I am sure it won’t be long before I am lining up for a grilled cheese, a side of Korean carrots, or a cold glass of lemonade… or better yet, an adult milkshake.  Mmm.

For more information about upcoming Boston Food Finds tours, I recommend visiting their website, or following Audrey on Twitter for updates.  Many thanks for including me on this fantastic preview tour!  It was so great to meet the personalities and people behind some of Boston’s best food.

Also On Tap for Today:

Have you visited a new (or new-to-you) restaurant or eatery recently?

Today: I can see my house from here.

Sometimes I take for granted just how lucky we are to live in South Boston.  And then I spot our building, as the boat we’re brunching on cruises past Liberty Wharf towards Castle Island and think, there is no place like home.

This weekend, Nick and I had the pleasure of joining the Boston Brunchers for a complimentary cruise aboard the Odyssey.  We enjoyed mimosas, Belgian waffles, fresh fruit and chocolate cake while circling Boston Harbor.  At one point, the Odyssey lead a boat parade towards the Zakim Bridge.  I only know it was a legitimate boat parade because a BPD boat advised a small craft to move, boat, get out the way.

As best I could tell, this mysterious boat parade was exactly what it sounds like: a group of boats, following one another, in, um… water.  I don’t really know where they were going.  I tried to do some Googling, but came up empty.  Sorry, folks.

Back on board, the food was rather delicious, the company was fantastic and the music was… interesting.  Picture two men singing along to karaoke tracks.  Sort of in harmony, but mostly not.  I never thought of Route 66 as being a slow, sad ballad.  Needless to say, I did not accept Bridget‘s dare to grace the dance floor.  All in all though, we had a great afternoon with the Boston Brunchers gang– many thanks to Renee for organizing the event, and our generous hosts aboard the Odyssey.

Sam, me, Bridget and Stephanie

When we were back on dry land, I knew it was time to squeeze in my long run for the week.  Inspired by the breathtaking views at Rowes Wharf, I started mapping out my route.  I took the Harbor Walk from Southie, out past the Aquarium to the North End (I waved to the Odyssey on my way back, laboring to burn off that chocolate cake) and back.  Despite having to dodge a few tourists here and there, it was the perfect route for mixing things up a bit.  I finished my last two miles on the treadmill in our building, having run out of water (and the will to live… just kidding… kind of).

I love that it only takes a few Michael Jackson tracks to get to a floating restaurant, or the seal tank at the Aquarium, or a gazebo with the perfect view of Dorchester Bay, or the half way point on the Mass Ave. bridge.  Truly, there is no place like home.

Also On Tap for Today:

What do you love most about your ‘hood?

Today: The bad news sandwich.

We’re in the process of hiring at work, which also means we’re in the process of not hiring 99.99 (repeating) % of people who have or will apply.  Nobody likes getting bad news.  Okay, maybe that’s not entirely true.  People who love to complain are fed by bad news in the same way that I am fed by cheese doodles.  And videos of French bulldogs sledding.  Regardless, I hate giving bad news.

Unless you’re a complete donkey, in which case, I sort of secretly like tell you that this is not your day.  For example, the people who automatically assume I am a dude, because I am the boss.  I don’t know many men named Elizabeth, but if you are out there, hello.  Or that I am multiple dudes (i.e., the person who addressed his cover letter to “Dear gentlemen”).  Or the person who declared in an interview (to my face, which was born in 1982, along with the rest of my body) that “people born after 1984 are much better at computers.”  First of all, that sentence is akin to saying you’re good at toasters.  Or good at planes.  And secondly, compute this: you are not hired.

But then, there are the people–and this is the vast majority of people (my heart is only partially frozen.. it’s more like a cute little icicle on one tiny corner or valve or whatever)–who you truly want to see succeed.  The people who are earnest, and kind, and hard-working, and trying their best to navigate a tremendously difficult job market.  The people that you want to advise, and help, and uplift, even though they are not the right fit for the position.

For these people, I try to serve up a bad news sandwich.  The bread is all positive and supportive in an effort to cushion the fact that I won’t be offering the recipient a job.  For example (ignore the fact that the cheese looks totally gross and sort of burnt at the edges, please):

Somewhere around the mushrooms or tomatoes, you say, “I’m terribly sorry, but I cannot offer you this job today.”  Your bread might say other things, like “I would like to pass along your resume to a colleague who might be hiring.”  Or, “You have so much to be proud of; I know someone will be very fortunate to have you their team.”  This is the key, though: whatever you say, you have to mean it.  Making things up isn’t helpful to anyone.

You can’t necessarily make this sandwich for everyone, all of the time.  But it is worth the effort when you can.  And it quickly washes away the bad taste being addressed as Mr. Human Resourcers (yes, that happened) leaves in my mouth.  If you’re out there looking for a job, hang in there.  Keep looking.  Something will happen, and when it does, I hope it’s really incredible.

In the meantime, want to win a real, actual sandwich or two? It’s Sandwich Day at Eversave and my pals would like to give one of you $5 in Save Rewards (for a Save of your choice) AND a Save for $10 worth of sandwiches and other treats at Pauli’s in the North End.  All you have to do is comment below.  Per yoosh, if you’d like an extra entry, feel free to tweet: I want to win free sandwiches from @EversaveBOS and @ElizabethEv! http://wp.me/pySBS-18y  A random winner will be announced on Saturday evening.

Also On Tap for Today:

  • Fighter conditioning at Peter Welch’s
  • Check out Eversave’s Sandwich Showdown
  • Be a good neighbor in the heat: check in on the elderly and others who may need help!

Congratulations, Annelise!  Please send me an email (ontapfortoday@gmail[dot]com) to claim your Save. :)

What’s your favorite way to stack a sandwich?  Any tips for being the bearer of bad news?

Today: A laugh attack precipitated by a squirrel attack.

I had one too many Diet Cokes (yes, I am back on the wagon) last night and was having trouble falling asleep, so I spent a little time scrolling through my Twitter feed.  Adam at Universal Hub is always a great source for city news, often covering the real, meaningful stories that don’t make it to the front page.  Like, of the newspaper.  Remember those?  Every now and then something weird sneaks in there.

Yesterday he posted this, causing me to have an uncontrollable laughter-induced asthma attack.

Once I was able to breathe again, I clicked over to the original story and again, found myself needing medical attention.  Allow me to paraphrase for you:

A man sees what he assumes to be a dying squirrel.  He is incidentally a bartender, and unmarried  (the man, not the squirrel).  The man wants to give the squirrel a “dignified death,” so he tries to put it in a tree.  Then the squirrel bites him… and dies.  But don’t worry, animal control is following up.

Is this the strangest thing you have ever heard?  I’m too busy imagining how any of this happened, to get anything done.  At all.  It’s a miracle I am even able to type right now.  Also, if Nick comes home with a broken finger from a squirrel bite today… I just don’t know.  This is the kind of thing my uncle Dick would have just loved.

Also On Tap for Today:

What are you laughing about today?

Today: Must do in Boothbay Harbor and {a giveaway}.

Remember that 90′s jam, “Back to life, back to reality?”  I feel like the singer with the serious shoulder pads has been whispering the lyrics into my ear all week long.  I’m back in the city, and back to the grind, but certainly feeling more relaxed and rested (and freckled) after our Maine vacation.  Boothbay Harbor is only half a tank of gas from Boston, but feels like it could be on another planet.  Mostly because my office and laundry pile aren’t there.

Mini ship in a mini bottle.

If you’re looking for a quick getaway from your own pile of laundry, I highly recommend a trip to the Boothbay area.  The drive from Boston takes about 3.5 hours (though I make it under 3 once last year…), and is really scenic.  Towards the end of the trip, you pass through adorable towns like Wiscasset, where everything is cute and old and you sort of want to take pictures of random people walking their dogs.  Or maybe you didn’t get enough sleep because the night before you go on vacation feels like Christmas Eve.

Regardless, a few tips if you’re thinking about heading north.  Or south.  Or however you get there from where you are.

Where to stay

My fish eye lens is one of my favorite little gadgets-- it was super inexpensive and really fun to use.

Last year, Nick’s mother found the most adorable cottage, located right on Linekin Bay, on Home Away.  The house was built in the 1920′s and is the perfect place to spend a week on the water.  I was so excited when she rented the same house again this year.  If I wasn’t floating in the bay, I was curled up on the glider on the porch with a book.  Nick and his brother fished from the dock, while we chatted with the family staying next door.  It really feels like a home away from home.  If you’d prefer to stay in a hotel or inn, there are a number of great options right downtown, as well as the Linekin Bay Resort, located right on the water with numerous amenities.

What and where to eat

Time to get crackin'. (And yes, that is a vacation beard.)

If you’re into seafood (specifically, lobsters), Boothbay Harbor is where it’s at.  If you’re a vegetarian, and you like when your boyfriend is happy (after consuming 9 lobsters over the course of a single week), Boothbay Harbor is most definitely where it’s at.  There are several places downtown that sell lobsters wholesale (~$6/lb.) for cooking and eating at home.  We had two lobster dinners at the cottage, out on the deck overlooking the water.  I wore yoga pants.  And no shoes.  Those were probably my favorite meals of the week.  While everyone else went to town on their lobsters and clams, I enjoyed corn on the cob, salad, tomatoes, potatoes, pasta and ice cream sundaes the size of my Ford Focus.

We also enjoyed some great meals in town.  I would recommend a visit to any of these restaurants and cafes.

I bet this guy catches some pretty big fish.

Breakfast

  • Mama D’s: Lots to look at, including a fairy village built inside one of the bay windows.  Breakfast was consistently good there.
  • Ebb Tide: Skip the bowl of berries (too sweet, possibly frozen) and go straight for the cinnamon roll.  Trust me on this.

Lunch

  • Lobster Dock: Grab a picnic table right next to the water for incredible views of ships coming in and out of the harbor.  And be sure to take a peek in the tank for “Lucky,” the rare yellow lobster.

Dinner

  • McSeagulls: Gigantic menu (including several vegetarian and gluten free options), and really great service.
  • Boothbay Lobster Wharf: Beware the seagulls at this casual restaurant.  Though there is indoor seating, you won’t want to miss the view.  Grab a seat at one of the picnic tables on the dock.

Snacks and Sweets

I'm a get-get-get it popping.

  • Ice Cream Factory: This video pretty much sums it up.  Also, I ate so much ice cream this weekend, it’s a miracle I didn’t sink my pretzel float.
  • Coastal Maine Popcorn Company: We stopped into this cute storefront twice last week.  First round: 1 small bag of garlic parmesan, and 1 small bag of white cheddar.  And then we went back for round 2: dill pickle (amazing) and something chocolatey for Nick.  I was too busy inhaling my bag to take note of the actual flavor.  Check out the website for their popcorn of the month club, and a full list of varieties.

What to do

Maine in the rain.

The weather is incredible (even when it’s raining, which only happened once), the views are breathtaking, and your phone likely won’t get reception (which is both awesome and terrifying… hello, how do you call 911?).  Boothbay Harbor is the perfect place to do nothing.  Once you’re done doing nothing, I recommend renting kayaks.  And searching for pufflings.

If the sticker's facing you, you're holding the paddle correctly.

  • Cruise: There are a number of companies located right in the harbor that will take you on half- or full-day excursions.  From puffin tours (amazing!) and whale watching, to mackerel fishing and an adventure to Monhegan Island, there’s likely something for everyone.  Except the people that hate boats.  Obvi.
  • Rent a kayak or two: Nick’s parents rented two kayaks for us to play with for the week.  Someone from Tidal Transit dropped up the boats, did a safety demonstration (which I ignored) and gave us some tips on which coves to explore.  Nick and I went on a few explorations– it was really fun to “see Maine from sea level.”  Until I almost got capsized by a lobster boat.

What is this? A center for ants?!

  • Make a fairy house: Fairy houses are a coastal Maine tradition.  The house I built last year using an acorn cap, some moss and a few twigs, didn’t survive the winter but our next door neighbors made sure no fairies were left out in the cold.  They were on to something with those shells.

What a bad photo of something really good. Whoops.

  • Do a bit of shopping: Boothbay Harbor has lots of great little shops and galleries.  We browsed at a few antique shops, where I fell in love with a set of small pilgrim dishes and pair of clip-on “Ike” earrings from President Eisenhower’s campaign (don’t worry, I didn’t buy either).  I picked up a two of Dana Heacock‘s gorgeous prints of beach stones and a little surprise for my parents at Abacus Gallery.  We also picked up a toy for Clark at a really great place called The Creative Turtle and a few goodies from Sherman’s Books and Stationary.  Oh, actually… I got a few things there for you!
Because it wouldn’t be a vacation if I didn’t bring home a souvenir or three, I’d love to give* one of you a braided sailor’s bracelet, your very own “No Puffin’” sticker, and a sail-inspired journal.

Fun fact: We have painted concrete floors. And sadly, no puffins.

To enter, all you have to do is:
  • Leave a comment below
  • Not mind that I have a matching bracelet, journal and sticker and will probably claim that a. we planned it and b. we’re BFFLs
  • For an extra entry, feel free to tweet (please include this link: http://wp.me/pySBS-182 and @ElizabethEv, so that I catch it)

I will choose a random winner on Sunday.  *No need for disclaimer, I paid straight cash, homey.

Congratulations, Michelle!  Please send me an email (ontapfortoday@gmail[dot]com), and I will send your goodies out right away!

Also On Tap for Today:

Where do you go to getaway?  And what’s your favorite thing to do when you get there?