Category Archives: Photographs

Today: Currently | August 2015

What a perfect month it has been.  I am holding on to summer for dear life.  And I’m not letting go… until at least October.

Currently | August 2015

Currently feeling…

  • Like I am 900 months pregnant.  I think it’s the heat.  Or it’s just being pregnant.  Regardless, I had an appointment with my midwife earlier this week and I’m grateful that the baby is healthy and everything is going well.
  • Like this really is the best summer ever.

Currently eating…

Currently watching…

  • The tide come and go.  Boats passing by.  Seals swimming around as fishermen unload their catch.  
  • The sky.  We’ve had the most beautiful sunsets and clear views of the moon lately. 
  • Grace play with Clark.  It’s so much fun to see them happily following one another around.  Not surprising: There are usually snacks involved.  Clark is no fool.
  • Oh… and should I admit this?  America’s Next Top Model on Hulu+.  I can’t look away.

Currently creating…

  • The usual mess.  I’ve loved this month’s theme of serenity for the Get Messy Art Journal challenge.  You can find weekly updates of my sketchbook here:  Week 1, Week 2, Week 3, Weeks 4 + 5.
  • An iPhone mount for less awkward Periscope broadcasts.  I am following this tutorial and hope to have things up and running later this week.  I really enjoyed sharing my first scope (an art journal and sketchbook flip-through); my username is ElizabethEv if you’d like to follow along.  For now, I’m just enjoying everyone else’s scopes.  Be sure to leave a comment below with your username, please!
  • Lots of watercolor backgrounds and floral sketches.  I recently finished watching Lisa Congdon’s classes on Creative Bug and am hooked on the techniques she shared.
  • I also picked up some gold leaf this week and am thinking about gilding some of the shells I’ve collected recently.  Summer is worthy of gilding.

Currently enjoying…

  • Consecutive good hair days.  Usually my hair is like, POOF! the second we cross the Sagamore Bridge (I swear the Cape is covered by an invisible dome of humidity), but ever since I started using the fantastic products Living Proof recently sent me, my curls have been on their best behavior.  
  • Speaking of shampoo, I wish outdoor showers were a year-round option.
  • These illustrations of political leaders as hipsters.
  • As much yoga as I can fit into the week.  The women’s fitness program I joined in June is on hiatus for a couple of weeks (if you’re in the Boston area and want to know more, please let me know — I love this group!), so I’ve been focusing on fitting in lots of long walks and short flows.  I really like these prenatal yoga videos on YouTube.

Also On Tap for Today:

What were the highlights of your August?

Today: Happy Weekend.

If you’re reading this, I’m already gone… to the beach.  These are the days to soak up as much of this New England summer as we can, commit every moment possible to memory, get lots of sand stuck in the bottom of our canvas bags, spring for the medium large sundae and just simply enjoy life above 70 degrees.  

Because, like these incredible summer sunsets Mother Nature has been painting for us lately, these days are all too fleeting.

Happy Weekend, my friends.

Also On Tap for Today

  • Why you should bury your cooler from The Kitchn
  • Pretending to underpack (I always panic and overpack at the last second)
  • Looking forward to some beach yoga

What On Tap for the rest of your summer?

Today: Happy Weekend.

From my tomatoes to yours, Happy Weekend.

I hope you’re keeping cool and eating Caprese salads for every meal.  Unless you’re lactose intolerant… or, like, allergic to basil… obvi.

Also On Tap for Today:

What’s On Tap for your weekend?

Today: Fresh from the farmers market.

First things first: Thank you so much for all the love and kind words about our happy news!

We had great luck at this week’s farmers market at Crescent Ridge.  The farm animals were out and about, the weather was perfect, and we scored some really beautiful produce. 

farmers market haul

  • Eggs for Nick (and eggshells for me to grow little plants in)
  • Raspberries, blueberries and and a basket of “pretty uglies” tomatoes from Ward’s Berry Farm
  • Peaches and peppers from Silvia Farms

Needless to say, we also got ice cream.  With sprinkles.  

We’ve already done some serious damage on the berries, but the rest will go into breakfast parfaits and a blueberry + thyme lemonade I’ve been dreaming about (probably the most pregnant thing I’ve said today).  I’m also planning on a tomato tart and 900 Caprese salads.  As for the peppers, they are almost too pretty to eat.  Almost.  

Anywaaaay…. I hope your week is off to a lovely, delicious start.  To quote my animal-obsessed child, “Bye, goats. I love you.”

Also On Tap for Today:

What is on your menu this week?

 

Today: The Weekend According to Instagram 35

Take it from your friendly neighborhood not-a-meteorologist: It is hot as blazes today.  I slowed things down a bit at bootcamp this morning, but I’m not sure it made much of a difference.  By the time Grace and I got home, we were both ridiculously sweaty and in need of an extra nutritious lazy summer lunch: Popsicles, raspberries and lots of water.

Now that I’m feeling rehydrated and somewhat normal, let’s revisit the weekend according to Instagram.  

The Weekend According to Instagram

  1. There is no point to this photo, except that I am obsessed with my dog.  Clark has been extra patient and playful with Grace lately, and I think he’s finally back to his usual self after a not-so-usual winter.  The poor little guy had emergency spinal surgery at the end of February, was on bedrest for six weeks and is still waiting for most of his back fur to regrow.  It’s sort of like built-in air conditioning, but looks… weird nonetheless.  Nick recently found the breeder’s new website (she was sort of MIA for a while, which fits the bill)– the last thing we need right now is a puppy, but there were three that looked so much like baby Clark that I almost tried to convince Nick this was a good idea.  ‘Tis not.
  2. I know I need to get over myself (and I mostly did this weekend), but as long as we’ve lived in Southie (and in the past two years, right on the water), I couldn’t bring myself to swim at Carson Beach.  Supposedly the beaches in Southie are cleaner than Miami Beach, but… what does that even mean?  Long story short: We all went swimming on Sunday.  And it was actually kind of nice.  So that’s that.
  3. Sunday was National Ice Cream Day.  I don’t know where this crap comes from, but I am happy to celebrate anything that involves sprinkles.
  4. This poodle is one of Grace’s new best friends.  As previously mentioned, she is a miniature dog whisperer.  They flock to her (when she is not chasing them).  
  5. We went for a nice, long walk with my sister in Charlestown on Sunday (which is where we encountered the poodle), strolling through Paul Revere Park and through the Navy Yard.
  6. My first Google Express delivery arrived on Saturday afternoon.  We each received a gift code at last Tuesday’s dinner at Serafina to try out the service, and I’ve got to say, I’m impressed.  I’ve got a gift code to share with you (please see below), too.  The hardest part for me was deciding what to order.  I originally planned to go with diapers (boring, but necessary), but Grace’s size wasn’t available… which was just the motivation I needed to order a few fun things instead.  I love that you can purchase from multiple retailers in the same order.  I ordered some moisturizer and my favorite eye shadow from Ulta, and Go Set a Watchman and a grown-up coloring book from Barnes + Noble.  Everything was delivered the next day (in adorable packaging) during the delivery window I reserved.  I can see this service being perfect for last minute gifts or entertaining (in addition to household staples) and would love to hear if you have or planned to order from Google Express.
  7. We picked up all kinds of good food at the farmers market at Crescent Ridge (plus the ice cream….) on Saturday.  Summer tomatoes are heaven.
  8. A little surprise on a late afternoon walk: a giant sand sculpture in Southie.  
  9. And a leftover from Thursday:  Why bring a teddy bear to a teddy bear picnic when you can bring a slothExactly.

Here are the details for Google Express:

Now through August 2nd, use the code EXPRESSBOSTON to receive $25 off your first purchase with Google Express (limited to the first 2,500 users; please note it is stated in your cart when paying that Google Express may need to authorize payment method for the total amount of your order without the promotional credit, but the promotional credit will be reflected in the amount actually charged to your payment method.

Happy shopping! …Oh, and stay cool.

Also On Tap for Today:

What’s your favorite way to cool off?

Today: Dinner at Serafina with Google Express.

On Tuesday night, I did something extra rare: I went out, wore non-workout clothes and stayed up late.  It was such a lovely time!  Google Express treated me and fellow Boston mothers to dinner at Serafina, giving us all a chance to enjoy ourselves while learning about their newly launched service that provides same-day or next-day delivery from local stores and retailers.

Photo by Briana Moore

From cocktails to valet parking, dinner to a beautifully curated gift basket and vase of flowers, Google Express really treated us.  They even had a professional photographer on hand, so I stashed my camera in my clutch (hallelujah for leaving the diaper bag at home) and just enjoyed myself.  All the gorgeous photos in this post were taken by the talented Briana Moore (thank you!).  Side note: I’m feeling motivated to step up my photography game.  Big time motivated.

Photo by Briana Moore

The whole event was beautifully designed, but you’ll probably not be surprised that I gravitated first to the flowers.  In addition to an incredible living wall featuring spring roses and orchids, our dining table was lined with centerpieces that reminded me a lot of my bridal bouquet.

Photo by Briana Moore

I hadn’t been to Serafina before, but I know we will be heading back soon.  It’s just a block from South Station (and a five minute drive from our place) and the food, atmosphere and service were fantastic.  We dined in a private space on the lower level, which I have a feeling would be perfect for a shower or rehearsal dinner.

 

Dinner itself was delicious (and looked as good as it tasted).  I was happily surprised to see the entire menu was vegetarian, and noticed Serafina was great about accommodating special diets and allergies.

Photo by Briana Moore

Photo by Briana Moore

Photo by Briana Moore

By the time dessert arrived, I could only manage a few bites, but that creme brulee was divine.

  • First course: Caprese | Imported Italian fior di latte mozzarella, sliced tomatoes, basil
  • Main course: Ravioli al tartufo nero | Homemade black truffle ravioli, touch of butter
  • Dessert: Creme brulee | With a touch of limoncello

Even better than the food was the company.  During the cocktail hour, I had a chance to catch up with my pals Tina and Alex and loved meeting and chatting with LizSanTara and Kim over dinner.  The event was hosted by Amber of Barefoot Blonde, who shared her experience with Google Express and chose a few of her favorite Google Express items for our adorable parting gift (each basket was personalized with our last names — the event was full of beautiful details like this).

Photo by Briana Moore

We also received a gift code to try Google Express for ourselves.  I’m having a hard time deciding where to start (there are quite a few retailers in the Boston area to choose from), but I’ve yet to pick up a copy of Go Set a Watchman, so that might be a good start.  I’m sure we’re also running low on diapers… and one can never have too many shades of Essie polish. Right?  Right.

Photo by Briana Moore

I’ll be sure to let you know what I ended up ordering and what the experience was like, and I’ll also have a gift code to share with you! In the meantime, I’m off to finally start reading my camera manual….  Thanks for the lovely evening, Google Express! 

Also On Tap for Today:

If you could have anything delivered to you door today, what would it be?

Today: I woke up like this | Cape edition.

Who needs a vacation alarm clock (set for 3 hours earlier than you desire to wake up), when you have a toddler at the foot of your bed?

I woke up like this.  With Grace pinching my toes and yelling, “Hellooooo!”

In an effort to spare the rest of our family the 4:30 wake-up call over the 4th of July weekend, we snuck out for some early morning walks down to the beach.  The Cape might be my favorite place on Earth.  Except for the place where they make popcorn (I’ve never been to a popcorn factory, but I just know it’s magical).

Not a bad way to start the day.

We covered 3.5 miles on Friday on our own, and 2.5 miles on Saturday with my brother and sister-in-law and their own mini-human alarm clock, my niece.  

6 AM pajama parties on the beach are the best.

And with the entire world still sleeping, we had the beach to ourselves and our pick of the prettiest shells.

Any day we are lucky enough to wake up at the Cape (even if it’s at 4 AM), we are lucky enough.

Also On Tap for Today:

How did you spend your holiday weekend?

 

Today: Down on Drumlin Farm.

Grace and I have been trading colds for what seems like months.  After a rough night (and more snow), we really needed some fresh air.  It’s good for the body and it’s good for the cranky, wintered over soul.  

Couldn’t help myself.

After breakfast and Irish music in the neighborhood, we drove out to Lincoln (about 30 minutes from the city) with our Audubon member cards in hand to see the baby (and, like, grown up) animals at Drumlin Farm.  Our first stop was the Yellow Barn to see the tiny black lambs before eventually making our way to the baby goals kids.

A real, live pile of kids.

The sun was shining, the chickens were clucking, and the lambs were climbing in and out of the hay bin (I respect any creature that passionate about snacks).  It was the perfect day and the perfect way to start breaking out of my winter rut.  It’s a deep one.  (Speaking of which, I am working on a rut-busting plan.  More on that later.)

Pig tails…

This does not answer the chicken or the egg question… but I like it nevertheless.

This makes me so hopeful for spring.

Added bonus: We got to see nearly every character from our favorite bedtime story, The Very Busy Spider, on the farm today.

Also On Tap for Today:

Let’s talk spring.  What adventures do you have planned?