- Without it, there would be many a bald chia pet.
- Those little seeds pack some major punch.
After doing some research Googling, I can’t help but wonder why we don’t sprinkle chia onto everything we eat. The benefits seem to be endless. Sure, they may get stuck in between our two front teeth right before meetings (why didn’t anyone tell me?), but those mighty little seeds serve as an excellent plant-based source of fiber, protein, Omega 3 and antioxidants. Chia is a gluten-free whole grain that can be eaten raw, and incorporated into virtually every meal. The Chia Company’s website boasts a variety of chia recipes, including drinks, soups, baked goods and desserts. Like flax seed, chia seed can be used as an egg substitute. It can be sprinkled onto Greek yogurt, salads, and soups or baked into your favorite granola recipe (I’ll share mine later this week).
While breakfast may be the most important meal of the day, it’s also my least favorite. I find I am always rushing out the door on weekdays, and then rushing back in the door because I’ve forgotten my lunch, my keys, and 13 other things. The last thing on my mind is a nutrient-rich, tasty breakfast. The weekends, however, provide the perfect time to up the ante a bit, and put a little thought into my morning meal. On Sunday, I surveyed the contents of our cabinets and fridge, while ripping open a bag of white chia seeds (I advise caution, unless you like decorating with super foods). With a quart of raspberries and a few blood oranges left at the end of the week, Bob Marley played in the background, inspiration struck and I knew it was time to jam.
Raspberry, blood orange and chia seed jam
Ingredients:
- 1 cup of raspberries, rinsed and patted dry
- 2 medium blood orange, peeled
- 1/2 cup of chia seeds
- 1/4 cup of water
- 1 packet of Truvia
Directions:
- Puree the raspberries and blood orange in a food processor, or crush with a fork.
- Mix in chia and water, and stir until all ingredients are incorporated.
- Add 1 packet of Truvia, or a natural sweetener of your choice (honey, agave nectar).
- Allow the jam to thicken, by storing covered in the refrigerator for several hours.
- Enjoy as a topping for oatmeal, or a spread for toast, bagels or waffles.
This recipe yielded two small jars worth of jam, perfect for a week’s worth of breakfasts.
I feel a bit like Oprah today, not because I am gagillionaire, but because I am giving away not one, not two, but six packages of Australian grown chia from The Chia Company, courtesy of the nice people at GNC. You get some black and white chia sheets, and you get some black and white chia seeds, and you get some black and white chia seeds!
That’s right. Six of you will receive tw0 10-serving bags of chia (one bag of black chia seeds, one bag of white chia seeds). This giveaway will close at 6 PM on Friday, February 24th. I will announce six randomly-selected winners shortly thereafter. To enter, please leave a comment below. For an additional entry, please feel free to tweet the following, and leave a second comment… so that I don’t space out and miss your tweet:
Want to win @TheChiaCompany chia from
@GNCLiveWell and @ElizabethEv? #livewellnow #fitfluential http://wp.me/pySBS-1qO
Full disclosure: GNC is the exclusive retailer of The Chia Co. products in the United States. As a FitFluential Ambassador, I received complimentary product from GNC, but I was not compensated for this post, nor for hosting this giveaway. I enjoy this product and I think you will too.
Also On Tap for Today:
- Boxing drills and grocery shopping
- This is exactly what I need: 10 brilliant breakfasts
- Secretly subtracting and adding items to our registry… muhahaha
What’s your favorite way to give your meals a nutritional boost? Are you a chia fan?





















