Meal + workout plan for the week of 4/3

I just went on an aggressive Pinterest spree in anticipation of hosting Easter at the Cape in two weeks.  Nick and I are really excited to have our families down here for lots of good food, egg hunting and (hopefully) lovely spring weather.  

Ya hear that, Mother Nature?  Just kidding.  Do you thing, girl.  Sorry for the hole we burned in your atmosphere with our hairspray.

meal and workout plan 4/3

While I was at it, I started a new Pinterest board for some of my favorite meal prep + planning resources.  If you’re interested, you can check those boards out here:

My main nutrition goal for the week is to increase my water intake.  We are in the process of having a whole house water filter installed and in the meantime, we’ve been living the Brita pitcher life.  And not surprisingly, I keep forgetting to refill it.  Tonight I’m brewing a bunch of spearmint iced tea and filling a few water bottles for tomorrow.  The glamour and interestingness of my life abounds.

On to the meals + workouts for the week.

Meals for the week of 4/3

…And probably a night of takeout or leftovers.  Breakfasts will be some combination of English muffins, yogurt, fruit, smoothies, oats and/or the children’s table scraps (again… let’s be honest).  Lunch is usually a big salad and/or leftovers.  

Speaking of: Leftovers is such a sad word.  We need a better word that is like, Hey... I am so incredibly in charge of my life that I  didn’t just make one meal… I made two meals… AT THE SAME TIME!  Or whatever.

Workouts for the week of 4/3

I did some recon and there is a brand new track a mile or so from our place at the Cape.  I dug up some of my track workouts from my marathon training years of olde (honestly, that feels like a lifetime ago) and am hoping I can survive fit in one this coming weekend.  

But first, another glass of water.

Also On Tap for Today:

What’s on the menu for you this week?