Today: The Weekend According to Instagram #29

Let’s be serious: It was time for the sleep-deprived lady to ditch the Roman numerals.

The Weekend According to Instagram #29

1.  Our little deck garden has really taken off this week.  We’ve got more cherry tomatoes and basil than I know what to do with… so I am eating all of them.

2.  As I shared last week, I recently started using the Couch to 5k app and am embracing the opportunity to start fresh.  I woke up Friday and thought “Yes! It’s Friday (standard Friday thought)! I get to run tonight!”  I can’t remember the last time I felt that way about running.  I think I stopped running and switched to rowing at CrossFit two months before Grace was born, but long before that I hadn’t run for the sake of running in ages.  I broke out my KIND tank (given to me by the lovely KIND folks at FenwaYoga) and was thankful for the opportunity to be kind to my body and brain while out on the Harborwalk by myself for a little bit.  Speaking of KIND, they are launching a really great program in Boston tomorrow.  As the “official snack partner” of the Boston Red Sox, KIND is working with Red Sox Nation and the rest of the city to spread kindness this summer.  #KINDBoston launches tomorrow and fellow Bostonians are invited to share their ideas for making Boston a kinder place to live and work.

From KIND:

For every kind act submitted, KIND will donate a piece of sporting equipment (up to $5,000) to the Red Sox Foundation’s RBI (Reviving Baseball in Inner Cities) program, which teaches inner-city youth the importance of being kind on and off the field. KIND will also bring select kind acts to life in August to demonstrate how small actions can make a big difference.

#KINDBoston will debut at Fenway Park on Tuesday, July 29, with KIND honoring an RBI player and coach who embody kindness. Fans attending the Red Sox game that evening will be able to share their ideas before exiting the ballpark. Anyone not in attendance will be able submit via Twitter using #KINDBoston until August 31.

3.  Now that Grace is a bit more mobile, she and Clark have become fast friends.  She loves to roll towards him and reach for his wrinkly mug, and he is being as patient as I could have hoped.  They spent Saturday morning cozied up together, surrounded by various baby maracas, tambourines and stuffed monkeys.

4.  It would seem my Instagram feed was very food-focused this weekend.  We went to see my parents on Saturday afternoon and brought some  strawberries, blueberries and blackberries with us.  You can’t go wrong with berries. (You know how if you type a word too many times, it totally looks weird… that just happened.  Berries.)

5.  On our way back to the city, we stopped at the farm stand in my parents’ neighborhood and filled up a basket of carrots, Romaine lettuce, cherries and onions.

6.  More food:  After seeing this recipe for yogurt breakfast popsicles on The Kitchn, I thought I’d give it a try.  I mixed Greek yogurt, gluten free granola and some raspberry preserves in an ice cube tray (which, technically, I bought for freezing baby food… but hey) and let it freeze overnight.  The result: messy, but tasty.  Perhaps they would make a good addition to a smoothie.

7.  This is what Clark (my official snack partner) looked like while I sampled the aforementioned frozen yogurt bites. #gimmesome

8.  And this is what Grace looks like when she’s being a goofball, which is quite often lately.  She has been such a smiley girl these past few weeks.  I think she’s enjoying all her newly acquired skills (yelling and rolling are her favorites).

9.  Oh… and she ate her first solid food this weekend!  It was so much fun to watch her reaction (she mostly looked horrified) as she tasted her first few bites of pureed sweet potato. I promised Allison a post on feeding Grace solids and look forward to sharing our experiences with that… once we have… a bit more experience with that.  In the meantime, I highly recommend Lucy’s List and their series on starting solids.  Oh, one thing I know for sure: You do not need to bake and puree three whole sweet potatoes for one small baby.  That’s, like, two and a half too many.  Trust me.

Also On Tap for Today:

What was the highlight of your weekend?

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