Today: The five minute, vegetarian turkey.

Alternate title: I crack myself up.

The five minute, vegetarian turkey

While I love giving thanks, I don’t love the whole turkey thing.  Mashed potatoes?  That’s another story.

I found the perfect vegetarian turkey this year, one that doesn’t  require any oven space and only takes five minutes to prepare.  And if you’re anything like me, four of those five minutes will be spent laughing your tail feathers off.

Directions:

  1. Open the can.
  2. Inflate the bird.
  3. Serve at room temperature.  Or, like… whatever.

If my hilarious, hilarious prank goes according to plan, by the time you read this, I will have served an inflatable turkey to my family.  Details to follow.

Also On Tap for Today:

Pranksters, please share your best recipe for hilarity.

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